% of main ingredient
36% of Cocoa
For Baking Cooking Range Caramelia 36% milk chocolate
"Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel .
"
With Caramélia, we have found a way to further enhance great milk chocolate with the indulgent delight of caramel. This tender, generously indulgent chocolate offers the perfect gateway to Valrhona’s other delicious products.
Features
Optimal Application
Moulding
Recommended Applications
Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Best by:
12 months
Composition
Cocoa 36% (min), Milk 33%, Sugar 50%, Fat 38%
Packaging Format
250g bean bag Caramélia - 31214
Other feature(s)
Possible presence of nuts.
Be inspired
Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.
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