Best by:
9 months
For Baking Cooking Range smooth praliné Almond Hazelnut 50%
This Valrhona praline offers a perfect balance between almond and hazelnut, resulting in deliciously typical roasted notes of dried fruits.
This Valrhona praline offers a perfect balance between almond and hazelnut, resulting in deliciously typical roasted notes of dried fruits. The smooth and homogeneous texture of this finely crushed praliné will bring deliciousness and a creamy texture to your traditional recipes.
Multiple applications, for spreading or baking
- Spread as is on pancakes, brioches, etc…
- Moist preparations for mousses, crémeux, ganaches and whipped ganaches
- For pure use in all types of pastry (small puffs, éclairs, etc.)
- As a chocolate bonbon filling
Features
Composition
Hazelnuts 25%, Almonds 25%, Sugar 49%, Fat 28%
Packaging Format
300g pot - 31835
Other feature(s)
Possible presence of egg proteins and gluten.
Be inspired
Explore our selection of creative recipes that showcase this chocolate.
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