% of main ingredient
38% of cocoa butter
The sweet candied notes of Strawberry Inspiration call to mind the joy of into a biscuit covered in fresh fruit jam.
A specialty product made with cocoa butter and fruitStrawberry Inspiration combines the natural flavor and color of intense, indulgent sweet strawberry notes with chocolate’s unique texture.
Moulding
Bars – Mousse – Cream mix & Ganache
38% of cocoa butter
10 months
sugar, cocoa butter 37.9% , strawberry powder 14.2% , emulsifier (sunflower lecithin).
250g bean bag Inspiration Fraise - 31431
May contain: soy, almonds, wheat, hazelnuts, pecans, gluten, pistachios, Milk (Made in a facility that uses milk).
Nyangbo, Single Origin Ghana, a Valrhona dark chocolate with sweet spice, slightly roasted and sweet vanilla notes, with cocoa beans from the Tarkwa and Assin Fosu districts. Ideal for hot drinks and pastries Nyangbo’s spiced, toasted, and vanilla notes bring you on a journey to Ghana’s rich mustard-colored earth.
The tropical, tangy notes of Passion Fruit Inspiration hint at the freshness of a passion fruit sorbet under the summer sun.
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