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For Baking Cooking Range Ivoire 35% white chocolate

White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

Product Information

Valrhona developed IVOIRE by breaking with convention and making a white chocolate with a lighter sweet note.

Features

Optimal Application

Ice creams & sorbets

Recommended Applications

Coating – Moulding – Bars – Mousse – Cream mix & Ganache

Best by:

12 months

Packaging Format

250g bean bag Ivoire - 31212
1kg bean bag Ivoire - 12389

Other feature(s)

Possible presence of nuts and gluten.

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