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For Baking Cooking Range Ivoire 35% white chocolate
White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
Valrhona developed IVOIRE by breaking with convention and making a white chocolate with a lighter sweet note.
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For Baking
Cooking Range Millot 74% organic dark chocolate
This chocolate reflects the intensity of the vibrant natural climate of Madagascar through the strength of its tangy and bittersweet flavors and its notes of fruit and cocoa nibs.
For Baking
Cooking Range Inspiration Yuzu
Yuzu Inspiration wonderfully expresses the sweetness and bitterness of the yuzu, an iconic Japanese citrus fruit, dazzling like the rays of the rising sun.