You are using an outdated browser. Please upgrade your browser to improve your experience and security.
Valrhona developed IVOIRE by breaking with convention and making a white chocolate with a lighter sweet note.
These products may be of interest to you
Cooking Range Guanaja 70% dark chocolate
Guanaja’s forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm, harmonious tones of woodwind instruments intermingling with celebratory song and the gentle rhythm of a percussion section.
Baking Help - Milk Chocolate Chips
Milk chocolate chips with balanced flavor profile enhanced with subtle caramelized notes