For Baking Cooking Range Equatoriale 35% milk chocolate

Full-bodied and Comforting

Product Information

Features

Optimal Application

Coating

Recommended Applications

Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets

Best by:

12 months

Packaging Format

1kg bean bag Equatoriale Lait - 29864

Other feature(s)

Possible presence of nuts, egg protein and gluten.

These products may be of interest to you

Nyangbo Ground Chocolate chocolate packaging Valrhona
For Baking

Cooking Range Nyangbo Ground Chocolate

Nyangbo, Single Origin Ghana, a Valrhona dark chocolate with sweet spice, slightly roasted and sweet vanilla notes, with cocoa beans from the Tarkwa and Assin Fosu districts. Ideal for hot drinks and pastries Nyangbo’s spiced, toasted, and vanilla notes bring you on a journey to Ghana’s rich mustard-colored earth.
Valrhona Baking Help Cocoa Powder
For Baking

Baking Help Cocoa Powder

This sugar free Valrhona cocoa powder offers exceptional finesse and intense flavor for delicious chocolate drinks or dessert creations.