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Valrhona - Imaginons le meilleur du chocolat Valrhona - Let's imagine the best of chocolate
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  • Cooking Range Azelia 35% milk chocolate

For Baking Cooking Range Azelia 35% milk chocolate

Creamy, Gourmand, Hazelnut

1% for the planet1% for the planet logo
Product Information

Les notes gourmandes de noisettes grillées, évoquant les récoltes d'automne, apportent à Azélia la sensation moelleuse d'une chaude couverture les matins des premiers grands froids

Features

  • Applications & Pairings
  • Technical Information

Optimal Application

Moulding

Recommended Applications

Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets

Packaging Format

250g bean bag Azelia - 31213

Other feature(s)

Possible presence of gluten.

Be inspired

Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.

Chocolate Tonka Puff Pastry Brioche

Chocolate Tonka Puff Pastry Brioche

A Thousand and One Layers of Indulgence

A Thousand and One Layers of Indulgence

A Thousand and One Layers of Indulgence

A Thousand and One Layers of Indulgence

Einkorn, hazelnut and Azélia cookies

valrhona.com-recipe-chocoz

Chocoz

Azélia Rock hazelnut and strawberry coating

Azélia Rock chocolate hazelnut coating

Carrot cake

valrhona.com-recipe-einkorn-hazelnut-and-azelia-cookies

Einkorn, Hazelnut and Azélia Cookies

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For Baking

Cooking Range Nyangbo Ground Chocolate

Nyangbo, Single Origin* Ghana, a Valrhona dark chocolate Grand Cru with sweet spice, slightly roasted and sweet vanilla notes, with *cocoa beans from the Tarkwa and Assin Fosu districts. Ideal for hot drinks and pastries Nyangbo’s spiced, toasted, and vanilla notes bring you on a journey to Ghana’s rich mustard-colored earth.
Balanced
1% for the planet
For Baking

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Enveloping, Balanced, Vanilla with a hint of coconut. Fairtrade and Organic dark chocolate.

Professional chocolate Valrhona

Valrhona - Let's imagine the best of chocolate

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