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For Baking Cooking Range Manjari 64% dark chocolate

Seductive, Fruity, Tart, Red fruit notes

Product Information

With its fleshy notes of tangy red berries, each bite of Manjari takes you on a voyage to Madagascar – also known as the “Scented Isle” – where amazing cacao trees, delicious fruit and wonderful spices grow.

Origin

Cooking Range Manjari 64% dark chocolate's Origins

Madagascar Andzavibe, Ambanja

SOCIÉTÉ MILLOT

13°36’44.4”S / 48°25’27.2”E

Discover our cocoa partner

Features

Recommended Applications

Coating – Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets

Packaging Format

250g bean bag Manjari - 31216

Other feature(s)

Possible presence of nuts.

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