Packaging Format
250g bean bag Manjari - 31216
For Baking Cooking Range Manjari 64% dark chocolate
Seductive, Fruity, Tart, Red fruit notes.
Manjari, Single Origin Madagascar, made from cocoa beans from Ambanja District.
With its fleshy notes of tangy red berries, each bite of Manjari takes you on a voyage to Madagascar – also known as the “Scented Isle” – where amazing cacao trees, delicious fruit and wonderful spices grow.
Origin
Partner producer
Madagascar SOCIÉTÉ MILLOT
Valrhona has been working with Millot for over 30 years. This unique 578-hectare organic cocoa plantation is on the Sambirano plain. This low-carbon cocoa (0.57kg of CO2/kg) is produced using agroforestry techniques. Valrhona is supporting Millot with projects such as renovating a village, a new health centre, an agroforestry plan and investment in a Windcoop cargo sailboat to transport cocoa beans.
Andzavibe, Ambanja
13°36’44.4”S / 48°25’27.2”E
Features
Recommended Applications
Coating – Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Other feature(s)
Possible presence of nuts.
Be inspired
Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.
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Balanced
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For Baking
Cooking Range Inspiration Strawberry
The sweet candied notes of Strawberry Inspiration call to mind the joy of into a biscuit covered in fresh fruit jam.