Packaging Format
250g bean bag Manjari - 31216
For Baking Cooking Range Manjari 64% dark chocolate
Seductive, Fruity, Tart, Red fruit notes.
Manjari, Single Origin* Madagascar, A Valrhona Grand Cru, made from *cocoa beans from Ambanja District.
1% for the planet
Product Information
With its fleshy notes of tangy red berries, each bite of Manjari takes you on a voyage to Madagascar – also known as the “Scented Isle” – where amazing cacao trees, delicious fruit and wonderful spices grow.
Origin
Partner producer
Madagascar SOCIÉTÉ MILLOT
Andzavibe, Ambanja
13°36’44.4”S / 48°25’27.2”E
Features
Recommended Applications
Coating – Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Other feature(s)
Possible presence of nuts.
Be inspired
Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.
