Gourmets Range

This chocolate reflects the intensity of the vibrant natural climate of Madagascar through the strength of its tangy and bittersweet flavors and its notes of fruit and cocoa nibs.

Yuzu Inspiration wonderfully expresses the sweetness and bitterness of the yuzu, an iconic Japanese citrus fruit, dazzling like the rays of the rising sun.

Oriado’s creamy, vanilla mellowness lulls you into a siesta on warm sands, as the sun intoxicatingly caresses your skin

Inspiration Framboise, with its hint of acidity, evokes the cheerful scent of homemade raspberry jam

Tulakalum’s nutty intensity and powerful cocoa nibs dreamily encapsulate the gorgeous biodiversity of Belize, an endlessly colorful country with rich culture and history

Ideal for hot drinks and pastries Nyangbo’s spiced, toasted, and vanilla notes bring you on a journey to Ghana’s rich mustard-colored earth.

Araguani’s touch of vanilla, woody notes and hint of bitterness take you on an adventure through Venezuela’s patchwork of mountains, forests and salt water lakes

With its mellow, malty cocoa-rich flavor, Jivara feels as warm as the sun’s kiss on a golden summer morning.

Guanaja’s forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm, harmonious tones of woodwind instruments intermingling with celebratory song and the gentle rhythm of a percussion section.

With its intensely bitter notes, woody highlights and hints of toasted nuts, Caraïbe leads you on an intoxicating dance through the cacao forest. 

"Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel .



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White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

With its very subtly salty, mellow biscuit flavor, Dulcey and its caramelized milky tones conjure up our childhoods before our very eyes, stirring up a whirlwind of delicious, uniquely personal memories.

This sugar free Valrhona cocoa powder offers exceptional finesse and intense flavor for delicious chocolate drinks or dessert creations.

Etnao is a perfectly balanced Guanaja 70% dark chocolate core perfect for using in moelleux and molten lava cakes to cre ate that perfect soft and gooey chocolate center.

Discover the balanced blend of almonds and hazelnuts with this 50% praline.

Enveloping, Balanced, Vanilla with a hint of coconut

Full-bodied and Vanilla

Full-bodied and Comforting

Seductive, Fruity, Tart, Red fruit notes

Melodious, Milky, Farmhouse Milk and a Hint of Acidity