You are using an outdated browser. Please upgrade your browser to improve your experience and security.
For Baking Cooking Range Caraïbe 66% dark chocolate
With its intensely bitter notes, woody highlights and hints of toasted nuts, Caraïbe leads you on an intoxicating dance through the cacao forest.
A remarkably bitter chocolate introduced two years after Guanaja in 1988, Caraïbe was an exceptionally well-balanced addition to the Mariages de Grands Crus collection of chocolates with truly enticing body and sweetness. Caraïbe and Guanaja are prime examples of how rich and complementary chocolate blends can be, which is why people often talk about Caraïbe as a "feminine" chocolate and say Guanaja has a more "masculine" profile.
Our assortment
Cooking Range Caraïbe 66% dark chocolate
250g bean bag Caraïbe
Cooking Range Caraïbe 66% dark chocolate
1kg bean bag Caraïbe
Be inspired
Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.
These products may be of interest to you
For Baking
Cooking Range crunchy praliné Almond Hazelnut 50%
Discover the balance of almonds and hazelnuts in a crunchy texture with this crunchy 50% fruity praline.
Balanced
For Baking
Cooking Range Oriado 60% organic dark chocolate
Enveloping, Balanced, Vanilla with a hint of coconut. Fairtrade and Organic dark chocolate.