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Dry Fruits
Vegan
Vegan Couverture

Amatika Blanche 35%

Amatika blanche 35%, the first plant-based white couverture that’s as easy to work with as any other chocolate. The sweetness of the almonds and Amatika Blanche’s nutty notes conjure up images of a calm summer river catching the light as it ripples.

Cuvée Vanuatu 66%
Roasted cocoa nibs
1% for the planet
Cuvées range

Vanuatu 66%

Notes of grilled cocoa, warm spices, and nuts take us to the heart of the Pacific Ocean and the island of Vanuatu, where we discover a rare and unique cocoa.

Cuvée Côte d'Ivoire 56%
Cocoa-rich
1% for the planet AB
Cuvées range

Côte d'Ivoire 56%

Like the rich vegetation of Ivory Coast, this chocolate has surprising and intense cocoa notes, with hints of toasted coconut and a dash of milk.

São Tomé 76% Valrhona
Bitter
1% for the planet
Cuvées range

São Tomé 76%

Just like the volcanic landscape of São Tomé and its tropical forests, this chocolate has a captivating bitterness, underpinned by woody notes and cocoa nibs.

Haiti 66% chocolate
Cocoa Nibs
1% for the planet
Cuvées range

Cuvée Haïti 66%

Notes of ripe fruit and cocoa nibs combine with a touch of spice, evoking dusk’s flamboyant colors as the sun sets on Haiti’s wild plantlife.

Jamaïque 70% Valrhona
Vanilla
1% for the planet
Cuvées range

Jamaïque 70%

This chocolate’s bitterness is enhanced with notes of vanilla and ripe fruit, like Jamaica’s forest waterfalls sparkling in the sunshine.

valrhona.com hukambi
Cocoa-rich
1% for the planet
Single Origin

Hukambi 53%

Hukambi’s surprising blend of cocoa, bitter and slightly biscuit-inflected notes ushers us in to discover the mysteries of the fauna and flora living in the shadows of Brazil’s ancient forests.

Oqo valrhona
Fruity
1% for the planet
Single Origin

Oqo 73%

Like the crackling sound of a fire, Oqo’s whole bean pieces take you back to cocoa’s earliest origins. It has a raw, almost mineral texture, crunchy pieces of whole beans which erupt like a shower of glittering sparks, and powerful tangy and fruity notes that give way to warm undertones of roasted beans.

Confection 80%
Single Origin

Confection 80%

While it's essential for coating, molding, and making bars, couverture chocolate isn't always the best choice for some pastry and chocolate recipes that do not require added cocoa butter. With this in mind, and in keeping with our spirit of innovation, we have pooled all our teams’ expertise to develop a range of chocolates tailored to our customers’ needs. We're unveiling four new chocolate references with no added cocoa butter, grouped together in a new range: Confection.

Fruity
1% for the planet
Single Origin

Tulakalum 75%

Tulakalum 75%, pure Single Origin Belize. Tart, bitter & ripe fruit.

Sweet Spices
1% for the planet
Single Origin

Araguani 72%

Made from rare Venezuelan cocoa beans, ARAGUANI 72% can be compared to great wines with high tannins and a long lasting finish on the palate.

Sweet Spices
1% for the planet
Single Origin

Nyangbo 68%

Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness.

Sweet Spices
1% for the planet
Single Origin

Alpaco 66%

Delicate floral notes of jasmine and orange blossom give way to a long finish of refined bitterness and woody flavors.

Balanced
1% for the planet
Single Origin

Kalingo 65%

Kalingo's highly refined aromas give it an unexpectedly intense freshness. The balance of the chocolatey note is gently elevated by a dash of peppermint.

Fruity
1% for the planet
Single Origin

Manjari 64%

Manjari, single origin Madagascar, is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes.

Balanced
1% for the planet
Single Origin

Taïnori 64%

Taïnori reveals flavors of yellow fruit followed by notes of roasted almonds and freshly baked bread.

Fruity
1% for the planet
Single Origin

Illanka 63%

This distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes.

Fruity
1% for the planet
Single Origin

Macaé 62%

Macaé 62% is characterized by powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a delicately bitter finish.

Cocoa
1% for the planet
Single Origin

Bahibe 46%

This rich milk chocolate's high cocoa content perfectly balances the smoothness of the milk before revealing a fruity tanginess and slight bitterness.

Gourmet
1% for the planet
Single Origin

Tanariva 33%

Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.

valrhona.com-komuntu
Bitter
Exceptional blends

Komuntu 80% - the 100 Year Anniversary chocolate

Like a travel diary with multiple destinations, Komuntu tells the story of flavors and meetings of the world through its cocoa blends, revealing a strong, bittersweet and woody aroma with underlying notes of roasted cocoa nibs.