% of main ingredient
63% of Cocoa
This distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes.
Flavor Profile Fruity
Secondary Notes Grilled Dried Fruit
Hint of SweetyProduct Information
Illanka: The product of a rare terroir, a concentrated blend of subtle and delicate flavors. Valrhona's sourcers selected Illanka beans for you in the Piura region of northern Peru. This Grand Cru features a distinct flavor profile that can only come from rare growing conditions where cocoa is produced from white beans.
5°10’46.7”S / 80°39’13”W
Coating – Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Blueberries – Citrus – Passion Fruit – Peanut – Espelette pepper – Safronette – Almond milk – Caramel – Cheesecake
63% of Cocoa
Cocoa 63% (min), Sugar 35%, Fat 37%
3kg bean bag - 9559
This product may contain traces of nuts.
Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth
Manjari, single origin Madagascar, is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes.
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