Single Origin Kalingo 65%
Kalingo's highly refined aromas give it an unexpectedly intense freshness. The balance of the chocolatey note is gently elevated by a dash of peppermint.
Flavor Profile Balanced
Secondary Notes Ripe Fruits
Hint of Vanilla beanProduct Information
The history of cacao and spices are closely intertwined in Granada, also known as Spice Island. Originally, traditional dances would be performed to polish and dry cacao with bare feet in huge copper basins. Today, small farms grow cacao on plots measuring one or two hectares. Valrhona selected an exquisite cacao in Grenada, the fruit of the ancestral lands of the island's Amerindian population. This Grand Cru was named after the Kalinago people.
Kalingo 65%'s Origins
GRENADA COCOA ASSOCIATION
12°3’12.7”N / 61°45’6.5”W
Coating – Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Apricot – Coconut – Passion Fruit – Peanut – Chili – Ginger – Vanilla – Honey – Licorice – Salted butter
% of main ingredient
65% of Cocoa
Cocoa 65% (min), Sugar 34%, Fat 39%
3kg bean bag - 9789
This product may contain traces of nuts.