Gourmet

Single Origin Tanariva 33%

Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.

Flavor Profile Gourmet

Secondary Notes Soft Caramel

Product Information

Following Manjari’s wildly popular reception, in 2002 we created our first Single Origin milk chocolate: Tanariva 33% from Madagascar.

In doing so, we strengthened our bond with our long-standing partner, the Millot Plantation. Valrhona has been a shareholder in the Millot Estate since 2016, enabling the two of us to share joint ambitions and formulate a long-term development plan.

Origin

Tanariva 33%'s Origins

Madagascar Andzavibe, Ambanja

SOCIÉTÉ MILLOT

13°36’44.4”S / 48°25’27.2”E

Features

Optimal Application

Coating

Recommended Applications

MouldingBarsMousseCream mix & GanacheIce creams & sorbets

Pairings

GrapefruitMandarinOrangeRaspberryCoffeeStar aniseVanillaSalted butter caramel

% of main ingredient

33% of Cocoa

Best by:

12 months

Composition

Cocoa 33% (min), Milk 27%, Sugar 37%, Fat 37%

Packaging Format

3kg bean bag - 4659
3x1kg Blocks - 3692

Other feature(s)

This product may contain traces of nuts.