% of main ingredient
33% of Cocoa
Gourmet
Single Origin Tanariva 33%
Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.
Flavor Profile Gourmet
Secondary Notes Soft Caramel
Product Information
Following Manjari’s wildly popular reception, in 2002 we created our first Single Origin milk chocolate: Tanariva 33% from Madagascar.
In doing so, we strengthened our bond with our long-standing partner, the Millot Plantation. Valrhona has been a shareholder in the Millot Estate since 2016, enabling the two of us to share joint ambitions and formulate a long-term development plan.
Origin
Tanariva 33%'s Origins
Madagascar Andzavibe, Ambanja
SOCIÉTÉ MILLOT
13°36’44.4”S / 48°25’27.2”E
Features
Optimal Application
Coating
Recommended Applications
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Pairings
Grapefruit – Mandarin – Orange – Raspberry – Coffee – Star anise – Vanilla – Salted butter caramel
Best by:
15 months
Composition
Cocoa 33% (min), Milk 27%, Sugar 37%, Fat 37%
Packaging Format
3kg bean bag - 4659
3x1kg Blocks - 3692
Other feature(s)
This product may contain traces of nuts.
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