% of main ingredient
33% of Cocoa
Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.
Flavor Profile Gourmet
Secondary Notes Soft CaramelProduct Information
Following Manjari’s wildly popular reception, in 2002 we created our first Single Origin milk chocolate: Tanariva 33% from Madagascar.
In doing so, we strengthened our bond with our long-standing partner, the Millot Plantation. Valrhona has been a shareholder in the Millot Estate since 2016, enabling the two of us to share joint ambitions and formulate a long-term development plan.
13°36’44.4”S / 48°25’27.2”E
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Grapefruit – Mandarin – Orange – Raspberry – Coffee – Star anise – Vanilla – Salted butter caramel
33% of Cocoa
Cocoa 33% (min), Milk 27%, Sugar 37%, Fat 37%
3kg bean bag - 4659
3x1kg Blocks - 3692
This product may contain traces of nuts.
Soft, rich and voluptuous, Caramelia stands out with its rich milky flavor and compelling taste of salted butter caramel .
Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities.
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