Fruity

Single Origin Tulakalum 75%

Tulakalum 75%, pure Single Origin Belize. Tart, bitter & ripe fruit.

Flavor Profile Fruity

Secondary Notes Acidulous

Hint of Cocoa Nibs

Product Information

At first, the sharp tartness blends with the sweetness of the spices. Bitter, with only a hint of sweetness, Tulakalum surprises with sumptuous ripe fruit notes.

Tulakalum means “together” in Mayan dialect, and it was only thanks to collaborative efforts between our partner-producer Maya Mountain and our sourcing team that we were able to relaunch this exceptionally rare Belizean cocoa variety.

Our flavor experts got to work so that you could enjoy this chocolate just as nature intended it. Because this was our aim, Tulakalum has a cocoa content of 75% and does not contain any soya lecithin. Its high fat content comes from its cocoa and offers an ideal texture for all kinds of pastry-making and chocolatier’s applications, including coating.

Our desire is to offer you the best of Belizean cocoa in a chocolate with a high cocoa content and a unique sensory profile.

Origin

Tulakalum 75%'s Origins

Belize Yamwits Valley, Cayo

MAYA MOUNTAIN CACAO

17°7’55.5”N / 88°38’31.1”W

Features

Optimal Application

Cream mix & Ganache

Recommended Applications

CoatingMouldingBarsMousseIce creams & sorbets

Pairings

MangoPineappleSweet chestnutAniseAlmond pasteFlowersSesame

% of main ingredient

75% of Cocoa

Best by:

14 months

Composition

Cocoa 75% (min), Sugar 24%, Fat 43%

Packaging Format

3kg bean bag - 25295

Other feature(s)

This product may contain traces of nuts and soya proteins.