Fruity

Single Origin Manjari 64%

Manjari, single origin Madagascar, is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes.

Flavor Profile Fruity

Secondary Notes Acidulous

Hint of Red Fruits

Product Information

By working hand-in-hand for more than 30 years with the 500 people who have formed the Millot plantation’s workforce, we have been able to honor Madagascar’s unique and powerful cocoa through our Manjari chocolate. We have strengthened our long-standing partnership over the years, to the point that Valrhona has now become a shareholder in the Millot Estate. As a result, we can share joint ambitions and formulate a long-term development plan.

Origin

Manjari 64%'s Origins

Madagascar Andzavibe, Ambanja

SOCIÉTÉ MILLOT

13°36’44.4”S / 48°25’27.2”E

Features

Recommended Applications

CoatingMouldingBarsMousseCream mix & GanacheIce creams & sorbets

Pairings

BlackcurrantCranberryRaspberrySour cherrySarawak pepperSichuan pepperSilim pepperMuscovado sugar

% of main ingredient

64% of Cocoa

Best by:

14 months

Composition

Cocoa 64% (min), Sugar 35%, Fat 39%

Packaging Format

3kg bean bag - 4655
3x1kg Blocks - 117

Other feature(s)

This product may contain traces of nuts.