% of main ingredient
64% of Cocoa
Manjari, single origin Madagascar, is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes.
Flavor Profile Fruity
Secondary Notes Acidulous
Hint of Red Fruits
Smitten with the powerful, uniquely flavorsome beans that its sourcing teams uncovered in Madagascar, in 1990, Valrhona decided to declare its love by creating Manjari. This allowed Valrhona to demonstrate the fine quality of Madagascan cocoa, and Manjari became one of the brand’s true classics. The name Manjari comes from both “good” in Madagascan and “bouquet” in an Indian Hindustani dialect.
Manjari is the product of a long-running partnership between Valrhona and the Millot plantation in northern Madagascar. Valrhona is committed to improving the living conditions of plantation employees and their families. The construction of a village with 45 homes and a health center offers the families more living space, and a nurse is permanently on site. Respect for the environment is a priority: water is carefully preserved and the soil is nourished with natural fertilizers.
Valrhona and the Millot plantation produce a wonderful, delightful cocoa while always caring for workers’ wellbeing and continuously improving their respectful treatment of this unique environment.
Véronique Huchedé, COCOA PURCHASING MANAGER
With its fleshy notes of tangy red berries, each bite of Manjari takes you on a voyage to Madagascar – also known as the “Scented Isle” – where amazing cacao trees, delicious fruit and wonderful spices all grow.
Coating – Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Blackcurrant – Cranberry – Raspberry – Sour cherry – Sarawak pepper – Sichuan pepper – Silim pepper – Muscovado sugar
64% of Cocoa
Cocoa 64% (min), Sugar 35%, Fat 39%
3kg bean bag - 4655
3x1kg Blocks - 117
This product may contain traces of nuts.
Andoa Noire is a blast of freshness and strong bitter notes that intensifies and becomes more complex while tasting. Fairtrade and Organic dark chocolate couverture.
Macaé 62% is characterized by powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a delicately bitter finish.
You are using an outdated browser. Please upgrade your browser to improve your experience and security.