% of main ingredient
64% of Cocoa
Manjari, single origin Madagascar, is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes.
Flavor Profile Fruity
Secondary Notes Acidulous
Hint of Red FruitsProduct Information
By working hand-in-hand for more than 30 years with the 500 people who have formed the Millot plantation’s workforce, we have been able to honor Madagascar’s unique and powerful cocoa through our Manjari chocolate. We have strengthened our long-standing partnership over the years, to the point that Valrhona has now become a shareholder in the Millot Estate. As a result, we can share joint ambitions and formulate a long-term development plan.
13°36’44.4”S / 48°25’27.2”E
Coating – Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Blackcurrant – Cranberry – Raspberry – Sour cherry – Sarawak pepper – Sichuan pepper – Silim pepper – Muscovado sugar
64% of Cocoa
Cocoa 64% (min), Sugar 35%, Fat 39%
3kg bean bag - 4655
3x1kg Blocks - 117
This product may contain traces of nuts.
Acidic tang and Red Berries: Manjari unleashes the fresh, tangy notes of red berries, with delicate finish recalling toasted nuts and dried fruits
Millot 74% - The first ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot
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