% of main ingredient
35% of Cocoa
Amatika blanche 35%, the first plant-based white couverture that’s as easy to work with as any other chocolate. The sweetness of the almonds and Amatika Blanche’s nutty notes conjure up images of a calm summer river catching the light as it ripples.
Flavor Profile Dry Fruits
Secondary Notes Almond
Valrhona is transforming gourmet desserts by creating the first plant-based white couverture that’s as easy to work with as any other chocolate. Its texture and mellow taste offer an infinite field of possibilities.
Amatika Blanche is the latest addition to Valrhona’s plant-based range, which is the result of extensive research and meticulous work to offer professionals an exceptional plant-based and lactose-free alternative.
Amatika Blanche’s sweet almond notes and light color are the key to beautiful classic pastry creations, both plant-based and lactose-free. Amatika Blanche is also ideal for adding flavor to many basic recipes.
Rémi Poisson, Pastry Chef Instructor at l'École Valrhona
Cream mix & Ganache
Moulding – Coating – Bars – Mousse – Ice creams & sorbets
Violet – Rosemary – Black truffle – Anise – Rhubarb – Cherry
35% of Cocoa
sugar, cocoa butter 35.8%, defatted ALMOND flour 21.8%, emulsifier: sunflower lecithin, natural vanilla extract
3kg Block - 43096
Amatika 35% has been certified Vegan by the Vegetarian Association of France. This label guarantees that it contains no product of animal origin and does not use any such products across all phases of production.
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