Sweet Spices

Single Origin Nyangbo 68%

Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness.

Flavor Profile Sweet Spices

Secondary Notes Grilled

Hint of Vanilla

Product Information

Cacao farming has been a tradition in southern Ghana for over a century. The beans that grow in this hot and sunny yet fertile and humid climate are the foundation for the Valrhona Grand Cru de Terroir called NYANGBO Pure Ghana. Farmers grow one of Africa's best cacaos in the soil constantly swelled by tropical rains located between the beaches of the Gulf of Guinea and Lake Volta.

Origin

Nyangbo 68%'s Origins

Ghana Tarkwa, Western Region

FEDCO

5°19’24.9”N / 1°48’52.9”W

Features

Optimal Application

Ice creams & sorbets

Recommended Applications

CoatingMouldingBarsMousseCream mix & GanacheIce creams & sorbets

Pairings

BananaChestnutPearPineappleCinnamonTonka beanVanillaBiscuitCaramel biscuitHoney

% of main ingredient

68% of Cocoa

Best by:

14 months

Composition

Cocoa 68% (min), Sugar 31%, Fat 36%

Packaging Format

3kg bean bag - 6085

Other feature(s)

This product may contain traces of nuts.