Single Origin Nyangbo 68%
Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness.
Flavor Profile Sweet Spices
Secondary Notes Grilled
Hint of Vanilla
Product Information
Cacao farming has been a tradition in southern Ghana for over a century. The beans that grow in this hot and sunny yet fertile and humid climate are the foundation for the Valrhona Grand Cru de Terroir called NYANGBO Pure Ghana. Farmers grow one of Africa's best cacaos in the soil constantly swelled by tropical rains located between the beaches of the Gulf of Guinea and Lake Volta.
Origin
Nyangbo 68%'s Origins
Ghana Tarkwa, Western Region
FEDCO
5°19’24.9”N / 1°48’52.9”W
Features
Optimal Application
Ice creams & sorbets
Recommended Applications
Coating – Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Pairings
Banana – Chestnut – Pear – Pineapple – Cinnamon – Tonka bean – Vanilla – Biscuit – Caramel biscuit – Honey
% of main ingredient
68% of Cocoa
Best by:
14 months
Composition
Cocoa 68% (min), Sugar 31%, Fat 36%
Packaging Format
3kg bean bag - 6085
Other feature(s)
This product may contain traces of nuts.
These products may be of interest to you
Xocoline 65%
The unbridled pleasure of dark chocolate without added sugar. : Slightly tart with fruity accents blending into toasted notes that opens up a delicately oaky, gentle bitter finish.
Alpaco 66%
Delicate floral notes of jasmine and orange blossom give way to a long finish of refined bitterness and woody flavors.