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Single Origin Confection 80%
While it's essential for coating, molding, and making bars, couverture chocolate isn't always the best choice for some pastry and chocolate recipes that do not require added cocoa butter. With this in mind, and in keeping with our spirit of innovation, we have pooled all our teams’ expertise to develop a range of chocolates tailored to our customers’ needs. We're unveiling four new chocolate references with no added cocoa butter, grouped together in a new range: Confection.
Add intensity to your recipes
With Confection 80%, you can be sure you've chosen the most suitable chocolate for your recipe with the right cocoa intensity.
A range of four Pure Origin chocolates with no added cocoa butter that bring together all Valrhona's expertise to make and elevate fillings such as ganaches and creams as well as mousses, sponges, soufflés, and ice creams.
Tangible commitment in plantations
Valrhona has made a commitment to each cocoa plantation through long-term local partnerships and ethical cooperatives. The aim is to improve producers’ working conditions and local populations’ living standards, as well as to develop environmentally-friendly farming practices.
Our assortment
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Millot 74% - Pure Millot Plantation*
Millot 74% organic dark chocolate. the first organic 74% couverture chocolate to source its cocoa from a single Madagascan plantation: Millot (Ambanja District). This dark chocolate has a carbon footprint of 0.57kg of CO2 per kilogram of cocoa.
Tropilia Amer 70%
With its high cocoa percentage, Tropilia Dark 70% will give chocolate intensity to your creations while remaining multi-purpose and easy to use.