Confection 80%

Single Origin Confection 80%

While it's essential for coating, molding, and making bars, couverture chocolate isn't always the best choice for some pastry and chocolate recipes that do not require added cocoa butter. With this in mind, and in keeping with our spirit of innovation, we have pooled all our teams’ expertise to develop a range of chocolates tailored to our customers’ needs. We're unveiling four new chocolate references with no added cocoa butter, grouped together in a new range: Confection.

Product Information
Confection 80%

Add intensity to your recipes

With Confection 80%, you can be sure you've chosen the most suitable chocolate for your recipe with the right cocoa intensity. 
A range of four Pure Origin chocolates with no added cocoa butter that bring together all Valrhona's expertise to make and elevate fillings such as ganaches and creams as well as mousses, sponges, soufflés, and ice creams. 

Tangible commitment in plantations

Valrhona has made a commitment to each cocoa plantation through long-term local partnerships and ethical cooperatives. The aim is to improve producers’ working conditions and local populations’ living standards, as well as to develop environmentally-friendly farming practices.

Our assortment

Ghana 80%

Confection 80%

Ghana 80%

Specific information for Ghana 80%

Origin
Ghana
Color/Type of Fruit
Dark
% of main ingredient
80% of Cocoa
Composition
Cocoa beans from Ghana, sugar.
Best by:
18 months
Other feature(s)

Vanilla, toasted nuts, bitterness, cocoa-rich

Ghana 80%, with its sweet notes of vanillacoconut, roasted nuts and cocoa, whisks us away to the heart of Ghana's plantations. 

République Dominicaine 80%

Confection 80%

République Dominicaine 80%

Specific information for République Dominicaine 80%

Origin
Dominican Republic
Color/Type of Fruit
Dark
% of main ingredient
80% of Cocoa
Composition
Cocoa beans from Dominican Republic, sugar.
Best by:
18 months
Other feature(s)

Tangy, ripe fruit, bitterness, cocoa-rich

Dominican Republic 80%, with its tangy notes of ripe fruit and more subtle cocoa notes, reveals the secrets of the island of Santo Domingo.

Equateur 80%

Confection 80%

Equateur 80%

Specific information for Equateur 80%

Origin
Ecuador
Color/Type of Fruit
Dark
% of main ingredient
80% of Cocoa
Composition
Cocoa beans from Ecuador, sugar.
Best by:
18 months
Other feature(s)

Bitterness, herbal, astringence, sweet spices

Equateur 80% leads us deep into the Amazonian ecosystem with its bitter, herbal, and sweetly spiced notes.

Madagascar 80%

Confection 80%

Madagascar 80%

Specific information for Madagascar 80%

Origin
Madagascar
Color/Type of Fruit
Dark
% of main ingredient
80% of Cocoa
Composition
Cocoa beans from Madagascar, sugar.
Best by:
18 months
Other feature(s)

Berries, tangy, roasted cocoa nibs, bitterness

Madagascar 80% is a mirror held up to the Malagasy terroir, with its notes of tangy berries and slightly bittertoasted cocoa nibs.

Confection 80%
Confection 80%
Confection 80%
Confection 80%
Confection 80%