Single Origin Confection 80%

With Confection 80%, you can be sure you've chosen the most suitable chocolate for your recipe with the right cocoa intensity.

Product Information

Add intensity to your recipes

With Confection 80%, you can be sure you've chosen the most suitable chocolate for your recipe with the right cocoa intensity. A range of four Pure Origin chocolates with no added cocoa butter that bring together all Valrhona's expertise to make and elevate fillings such as ganaches and creams as well as mousses, sponges, soufflés, and ice creams.

A wide range of chocolate intensities

Adapt the cocoa intensity of your creations to suit the sensory balance you are looking for, while preserving the unique character of its origin.

Enter the world of Confection 80% and discover the recipes based on the new method

Our assortment

Confection 80%

Ghana 80%

Specific information for Ghana 80%

Origin: Ghana
Color/Type of Fruit: Dark
% of main ingredient: 80% of Cocoa
Composition: Cocoa beans sourced from the Tarkwa and Assin Fosu districts in Ghana, sugar.
Best by:: 18 months
Other feature(s): Vanilla, toasted nuts, bitterness, cocoa-rich
Ghana 80%, with its sweet notes of vanilla, coconut, roasted nuts and cocoa, whisks us away to the heart of Ghana's plantations.

Confection 80%

République Dominicaine 80%

Specific information for République Dominicaine 80%

Origin: Dominican Republic
Color/Type of Fruit: Dark
% of main ingredient: 80% of Cocoa
Composition: Cocoa beans sourced from Duarte province in Dominican Republic, sugar.
Best by:: 18 months
Other feature(s): Tangy, ripe fruit, bitterness, cocoa-rich
Dominican Republic 80%, with its tangy notes of ripe fruit and more subtle cocoa notes, reveals the secrets of the island of Santo Domingo.

Confection 80%

Equateur 80%

Specific information for Equateur 80%

Origin: Ecuador
Color/Type of Fruit: Dark
% of main ingredient: 80% of Cocoa
Composition: Cocoa beans sourced from 9 terroirs (Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, and Lagarto) in Ecuador, sugar.
Best by:: 18 months
Other feature(s): Bitterness, herbal, astringence, sweet spices
Equateur 80% leads us deep into the Amazonian ecosystem with its bitter, herbal, and sweetly spiced notes.

Confection 80%

Madagascar 80%

Specific information for Madagascar 80%

Origin: Madagascar
Color/Type of Fruit: Dark
% of main ingredient: 80% of Cocoa
Composition: Cocoa beans sourced from Ambanja District in Madagascar, sugar.
Best by:: 18 months
Other feature(s): Berries, tangy, roasted cocoa nibs, bitterness
Madagascar 80% is a mirror held up to the Malagasy terroir, with its notes of tangy berries and slightly bitter toasted cocoa nibs.