Single Origin Confection 80%

Add intensity to your recipes

With Confection 80%, you can be sure you've chosen the most suitable chocolate for your recipe with the right cocoa intensity. A range of four Pure Origin chocolates with no added cocoa butter that bring together all Valrhona's expertise to make and elevate fillings such as ganaches and creams as well as mousses, sponges, soufflés, and ice creams. 

A wide range of chocolate intensities

Adapt the cocoa intensity of your creations to suit the sensory balance you are looking for, while preserving the unique character of its origin.