Cuvées range Jamaïque 70%

Chocolate Cuvée Jamaïque 66%

Exclusively available to Cercle V customers

Take the risk of excellence with unique single-origin couvertures, made from rare cocoa cultivated in the heart of small plantations. We have discovered and shaped these gems with unique and unexpected flavors, following encounters with men and women, the heartfelt choices for our sourcers, for unprecedented and promising terroirs. With the Sourcer's Cuvées, let your customers travel through a chocolate with an exceptional taste.

Offering unique support for the Jamaican cocoa industry

It is in Eastern Jamaica, in the parishes of Portland and Saint Thomas to be exact, that this chocolate’s cocoa is grown. The plantations lie along the plains beneath the John Crow and Blue Mountains.
In 2012, Valrhona signed a 10-year partnership with the Jamaica Cocoa Farmer’s Association to support its efforts to build a fair and sustainable Jamaican cocoa industry. This non-profit was founded in 2008, when the industry was opened up to greater liberalization by Clayton Williams. It was to be the first ever non-profit devoted to cocoa producers in Jamaica’s history. Its objective is to further producers’ interests by promoting their crops on the luxury cocoa market.

When we upheld our commitments during a difficult time for the Jamaica Cocoa Farmer’s Association, people really understood what it meant to be in partnership with Valrhona.

Stéphane Sabourrin, Valrhona Sourcer