Vanilla

Cuvées range Jamaïque 70%

This chocolate’s bitterness is enhanced with notes of vanilla and ripe fruit, like Jamaica’s forest waterfalls sparkling in the sunshine. The cocoa beans of this Single Origin Jamaica cuvée are from the island of Jamaica.

Flavor Profile Vanilla

Secondary Notes Bitter

Hint of Ripe Fruits

Product Information

Les cuvées du sourceur

Exclusively available to Cercle V customers

Take the risk of excellence with unique single-origin couvertures, made from rare cocoa cultivated in the heart of small plantations. We have discovered and shaped these gems with unique and unexpected flavors, following encounters with men and women, the heartfelt choices for our sourcers, for unprecedented and promising terroirs. With the Sourcer's Cuvées, let your customers travel through a chocolate with an exceptional taste.

Offering unique support for the Jamaican cocoa industry

It is in Eastern Jamaica, in the parishes of Portland and Saint Thomas to be exact, that this chocolate’s cocoa is grown. The plantations lie along the plains beneath the John Crow and Blue Mountains.
Jamaica Cocoa Farmer’s Association was founded in 2008, when the industry was opened up to greater liberalization by Clayton Williams. It was to be the first ever non-profit devoted to cocoa producers in Jamaica’s history. Its objective is to further producers’ interests by promoting their crops on the luxury cocoa market.

When we upheld our commitments during a difficult time for the Jamaica Cocoa Farmer’s Association, people really understood what it meant to be in partnership with Valrhona.

Stéphane Sabourin - VALRHONA SOURCER

Optimal Application

Bars – Mousse – Cream mix & Ganache

Recommended Applications

Moulding – Coating – Ice creams & sorbets

Pairings

Apple – Apricot – Fig – Frutos – Licorice

% of main ingredient

70% of Cocoa

Best by:

18 months

Composition

cocoa beans from Jamaica, sugar, cocoa butter, emulsifier: sunflower lecithin.

Packaging Format

1kg Block - 12830 . 50g Sample - 12949

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