Balanced

Single Origin Taïnori 64%

Taïnori reveals flavors of yellow fruit followed by notes of roasted almonds and freshly baked bread.

Flavor Profile Balanced

Secondary Notes Fruity

Hint of Yellow Fruits

Product Information

The sunny climate and regular rains of Santo Domingo create fertile soil that have nourished its historic forests and orchards, making it ideal farmland for growing cacao. For a decade now, Valrhona has been curating the perfect growing conditions and building strong relationships with Dominican producers to create a distinctive cacao and expand its palette of outstanding chocolates. Valrhona uses expertise and a hands-on approach with its local partner to select the finest cacao beans on the island. They joined efforts to perfect exclusive fermentation and drying methods to produce this superior cacao to give TAÏNORI its special character.

Origin

Taïnori 64%'s Origins

Dominican Republic Joba Arriba, Espaillat

CONACADO

19°33’52.4”N / 70°16’8”W

Features

Recommended Applications

CoatingMouldingBarsMousseCream mix & GanacheIce creams & sorbets

Pairings

ApricotMangoMirabelle plumPeachCinnamonNut megSichuan pepperVanillaHoney

% of main ingredient

64% of Cocoa

Best by:

14 months

Composition

Cocoa 64% (min), Sugar 35%, Fat 38%

Packaging Format

3kg bean bag - 5571

Other feature(s)

This product may contain traces of nuts.