Single Origin Taïnori 64%

Taïnori reveals flavors of yellow fruit followed by notes of roasted almonds and freshly baked bread.

Flavor Profile Balanced

Secondary Notes Fruity

Hint of Yellow Fruits

Product Information

Since 2005, we have been able to select the finest cocoa beans on the island by putting our expertise to good use and
working closely with our Dominican producers. Together, we have developed fermentation and drying methods used nowhere
else, creating an excellent cocoa that gives Taïnori all its characteristic flavor. We chose to call it “Taïnori” as a tribute to the
people whose lives are intimately linked with the terroir’s own history. It comes from the word “Taïnos”, which was the name of
the Dominican Republic’s inhabitants when Christopher Columbus arrived.

As well as a jagged mountain landscape and a coastline which is regularly battered by hurricanes, the island of Hispaniola has
a long cocoa-growing tradition. Its natural heritage is rich with fruit-growing and other trees, all of them rooted in fertile soil
nourished by regular rains and frequent sunshine, making it an exceptional place for growing cocoa.

Taïnori is a very complex chocolate. I’ve been charmed by its singularity and strong character - and I like to think that the fact I love Taïnori makes me quite singular too!



Taïnori’s notes of tangy yellow fruit are reminiscent of the lavish fruits you’ll find in the Dominican Republic’s early-morning markets.


Partner producer

Dominican Republic CONACADO

Joba Arriba, Espaillat 19°33’52.4”N / 70°16’8”W


Recommended Applications

CoatingMouldingBarsMousseCream mix & GanacheIce creams & sorbets


ApricotMangoMirabelle plumPeachCinnamonNut megSichuan pepperVanillaHoney

% of main ingredient

64% of Cocoa

Best by:

18 months


cocoa beans from the Dominican Republic, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract

Packaging Format

3kg bean bag - 5571

Other feature(s)

This product may contain traces of nuts.