Single Origin Taïnori 64%
Taïnori reveals flavors of yellow fruit followed by notes of roasted almonds and freshly baked bread.
Flavor Profile Balanced
Secondary Notes Fruity
Hint of Yellow Fruits
Product Information
The sunny climate and regular rains of Santo Domingo create fertile soil that have nourished its historic forests and orchards, making it ideal farmland for growing cacao. For a decade now, Valrhona has been curating the perfect growing conditions and building strong relationships with Dominican producers to create a distinctive cacao and expand its palette of outstanding chocolates. Valrhona uses expertise and a hands-on approach with its local partner to select the finest cacao beans on the island. They joined efforts to perfect exclusive fermentation and drying methods to produce this superior cacao to give TAÏNORI its special character.
Origin
Taïnori 64%'s Origins
Dominican Republic Joba Arriba, Espaillat
CONACADO
19°33’52.4”N / 70°16’8”W
Features
Recommended Applications
Coating – Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Pairings
Apricot – Mango – Mirabelle plum – Peach – Cinnamon – Nut meg – Sichuan pepper – Vanilla – Honey
% of main ingredient
64% of Cocoa
Best by:
14 months
Composition
Cocoa 64% (min), Sugar 35%, Fat 38%
Packaging Format
3kg bean bag - 5571
Other feature(s)
This product may contain traces of nuts.
These products may be of interest to you
Guanaja 70%
Guanaja, the iconic dark chocolate of Valrhona, created with a complex blend of different aromatic profiles
Kilti Haïti 66%
Kilti Haïti 66% reveals a gentle tanginess set off by hints of fruit which are followed up by intense chocolatey notes, before a subtle bitterness completes the experience.