% of main ingredient
46% of Cocoa
The rich toasty flavour of roasted almonds combined with the cocoa and fruity notes of Bahibe. A perfect balance in the mouth every time.
With its local partner, Valrhona has selected the Dominican Republic’s finest beans to create a rare chocolate variety. With its amazingly high cocoa content for a milk chocolate(46%), Bahibé provides the perfect balance between the bitterness of pure Dominican cocoa and the sweetness of milk.
CONACADO
19°33’52.4”N / 70°16’8”W
46% of Cocoa
15 months
sugar, cocoa butter, whole MILK powder, cocoa beans from the Dominican Republic, roasted chopped ALMONDS 15%, emulsifier: sunflower lecithin, natural vanilla extract.
120g bar - 33643
May contain: gluten, egg, soy, nuts.
The intensity of candied orange peel paired with the fleshy and tangy red berry notes of Manjari dark chocolate. A perfect balance of flavours.
Balanced & Roasted: Caraibe reveals its rounded notes of chocolate and toasted nuts against a fabulously balanced backdrop, finishing with a slight hint of woodiness
You are using an outdated browser. Please upgrade your browser to improve your experience and security.