% of main ingredient
35% of Cocoa
For Baking Plant-based Amatika 35%
The sweetness of the almonds and Amatika Blanche’s nutty notes conjure up images of a calm summer river catching the light as it ripples.
Vegan
Product Information
Valrhona is redefining the codes of indulgence by creating the first easy-to-work white plant-based couverture. An exceptional plant-based alternative to white chocolate.
RETHINK YOUR RECIPES WITH AMATIKA BLANCHE 35%
Going without dairy products and eggs is a real challenge. To find the right substitute for a conventional ingredient, first and fore-most we need to understand the product’s composition and its role in the recipe. Pastry-making is an exact science, with each ingredient having its specificities and every last gram counting towards the desired textures and tastes. For example, eggs’ role differs depending on the recipe (it can bind a cake or aerate a mousse).
You need to identify the ingredients you have to replace and find the plant-based equivalent for their role. Below, we give you a few pointers for finding plant-based alternatives for your recipes. Just make sure you select ethically sourced ingredients !
Features
Optimal Application
Cream mix & Ganache
Recommended Applications
Mousse
Best by:
12 months
Composition
sugar, cocoa butter 35.8%, defatted ALMOND flour 21.8%, emulsifier (sunflower lecithin), natural vanilla extract.
Seasonality
All year long
Other feature(s)
Possible presence of almonds.
Possible presence of cashews, soy, wheat, hazelnuts, pecans, milk, gluten, pistachios
Be inspired
Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.
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