For Baking Plant-based Amatika 35%

Valrhona is redefining the codes of indulgence by creating the first easy-to-work white plant-based couverture. An exceptional plant-based alternative to white chocolate.

RETHINK YOUR RECIPES WITH AMATIKA BLANCHE 35%

Going without dairy products and eggs is a real challenge. To find the right substitute for a conventional ingredient, first and fore-most we need to understand the product’s composition and its role in the recipe. Pastry-making is an exact science, with each ingredient having its specificities and every last gram counting towards the desired textures and tastes. For example, eggs’ role differs depending on the recipe (it can bind a cake or aerate a mousse).
You need to identify the ingredients you have to replace and find the plant-based equivalent for their role. Below, we give you a few pointers for finding plant-based alternatives for your recipes. Just make sure you select ethically sourced ingredients !