% of main ingredient
56% of Cocoa
The intensity of candied orange peel paired with the fleshy and tangy red berry notes of Manjari dark chocolate. A perfect balance of flavours.
It is thanks to a collaboration of more than 30 years with the cocoa producers of the Millot plantation that we have highlighted the power and the uniqueness of Madagascan cocoa with Manjari. Valrhona introduced this fine Madagascan cocoa in 1990 and Manjari became one of our greatest classics. Its name means to "good" in Madagascar.
The intensity of candied orange peel paired with the fleshy and tangy red berry notes of Manjari dark chocolate. A perfect balance of flavours.
SOCIÉTÉ MILLOT
13°36’44.4”S / 48°25’27.2”E
Valrhona presents the unique taste of Komuntu 80% in a 70g tasting bar. This bar is the perfect size to discover the art of chocolate tasting.
The rich toasty flavour of roasted almonds combined with the cocoa and fruity notes of Bahibe. A perfect balance in the mouth every time.
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