% of main ingredient
56% of Cocoa
For Tasting Bar Gourmet Manjari Orange
The intensity of candied orange peel paired with the fleshy and tangy red berry notes of Manjari dark chocolate. A perfect balance of flavours.
It is thanks to a collaboration of more than 30 years with the cocoa producers of the Millot plantation that we have highlighted the power and the uniqueness of Madagascan cocoa with Manjari. Valrhona introduced this fine Madagascan cocoa in 1990 and Manjari became one of our greatest classics. Its name means to "good" in Madagascar.
The intensity of candied orange peel paired with the fleshy and tangy red berry notes of Manjari dark chocolate. A perfect balance of flavours.
Origin
Bar Gourmet Manjari Orange's Origins
Madagascar Andzavibe, Ambanja
SOCIÉTÉ MILLOT
13°36’44.4”S / 48°25’27.2”E
Features
Best by:
18 months
Composition
Cocoa 56% (min), Sugar 42%, Fat 38%
Packaging Format
120g bar - 33639
Other feature(s)
This product may contain traces of nuts and gluten.
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