% of main ingredient
56% of Cocoa
The intensity of candied orange peel paired with the fleshy and tangy red berry notes of Manjari dark chocolate. A perfect balance of flavours.
It is thanks to a collaboration of more than 30 years with the cocoa producers of the Millot plantation that we have highlighted the power and the uniqueness of Madagascan cocoa with Manjari. Valrhona introduced this fine Madagascan cocoa in 1990 and Manjari became one of our greatest classics. Its name means to "good" in Madagascar.
The intensity of candied orange peel paired with the fleshy and tangy red berry notes of Manjari dark chocolate. A perfect balance of flavours.
Fairtrade and Organic dark chocolate. Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth.
Milky & Cocoa-Rich: Thanks to its high cocoa content, Bahibé adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge
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