% of main ingredient
35% of Cocoa
With the creation of Jivarain 1995, Valrhona revolutionized the way we think about milk chocolate. This was the first chocolate of its kind to offer such a robust, cocoa-rich flavor. To create Jivara’sone-of-a-kind profile, Valrhona masterfully blended the aromatic profiles found in classic Ecuadorian and Ghanaian cocoas.
The sweetness of Jivara'smilky, malty notes delicately pairs with crunchy caramelised pecan slivers.
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