% of main ingredient
35% of Cocoa
With the creation of Jivarain 1995, Valrhona revolutionized the way we think about milk chocolate. This was the first chocolate of its kind to offer such a robust, cocoa-rich flavor. To create Jivara’sone-of-a-kind profile, Valrhona masterfully blended the aromatic profiles found in classic Ecuadorian and Ghanaian cocoas.
The sweetness of Jivara'smilky, malty notes delicately pairs with crunchy caramelised pecan slivers.
Oriado’s creamy, vanilla mellowness lulls you into a siesta on warm sands, as the sun intoxicatingly caresses your skin
Intesely Milky & Cocoa-Rich: Andoa Lactée is a melt-in-the-mouth chocolate with a powerful, authentic milk flavor and forthright cocoa notes to die for
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