% of main ingredient
35% of Cocoa
With the creation of Jivarain 1995, Valrhona revolutionized the way we think about milk chocolate. This was the first chocolate of its kind to offer such a robust, cocoa-rich flavor. To create Jivara’sone-of-a-kind profile, Valrhona masterfully blended the aromatic profiles found in classic Ecuadorian and Ghanaian cocoas.
The sweetness of Jivara'smilky, malty notes delicately pairs with crunchy caramelised pecan slivers.
Valrhona presents the unique taste of Komuntu 80% in a 70g tasting bar. This bar is the perfect size to discover the art of chocolate tasting.
Citrusy and fruity : A subtle fusion of fruity and citrusy notes from Grand Cru Manjari and the fruity sweetness of orange.
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