For Tasting Bar Gourmet Guanaja Cocoa Nibs

Citrusy and fruity : A subtle fusion of fruity and citrusy notes from Grand Cru Manjari and the fruity sweetness of orange.

Product Information

In 1986, Valrhona created the world’s most bitter chocolate, instantly setting a new benchmark for the industry. To create Guanaja’sunique flavor, Valrhona formulated a complex blend of the aromatic profiles found in classic cocoas from Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast and Madagascar.

The name Guanaja is a tribute to the first cocoa beans given to the first explorers who landed on Guanaja Island in 1502. Guanaja's balance and bitterness extend harmoniously into toasted notes of cocoa nibs.


% of main ingredient

73% of Cocoa

Best by:

18 months


Cocoa 73% (min), Sugar 25%, Fat 42%

Packaging Format

120g bar - 33638

Other feature(s)

Possible presence of nuts and gluten.