For Tasting Bar Gourmet Guanaja Cocoa Nibs

Citrusy and fruity : A subtle fusion of fruity and citrusy notes from Grand Cru Manjari and the fruity sweetness of orange.

Product Information

In 1986, Valrhona created the world’s most bitter chocolate, instantly setting a new benchmark for the industry. To create Guanaja’sunique flavor, Valrhona formulated a complex blend of the aromatic profiles found in classic cocoas from Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast and Madagascar.

The name Guanaja is a tribute to the first cocoa beans given to the first explorers who landed on Guanaja Island in 1502. Guanaja's balance and bitterness extend harmoniously into toasted notes of cocoa nibs.

Features

% of main ingredient

73% of Cocoa

Best by:

18 months

Composition

Cocoa 73% (min), Sugar 25%, Fat 42%

Packaging Format

120g bar - 33638

Other feature(s)

Possible presence of nuts and gluten.