% of main ingredient
73% of Cocoa
In 1986, Valrhona created the world’s most bitter chocolate, instantly setting a new benchmark for the industry. To create Guanaja’sunique flavor, Valrhona formulated a complex blend of the aromatic profiles found in classic cocoas from Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast and Madagascar.
The name Guanaja is a tribute to the first cocoa beans given to the first explorers who landed on Guanaja Island in 1502. Guanaja's balance and bitterness extend harmoniously into toasted notes of cocoa nibs.
A brand new combination of Grand Cru Jivara, chocolaty creamy milk chocolate coupled with crunchy caramelized pecans.
Valrhona presents the unique taste of Komuntu 80% in a 70g tasting bar. This bar is the perfect size to discover the art of chocolate tasting.
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