Best by:
15 months
For Tasting Bar gourmet Dulcey Coffee Arabica of Ethiopia
The powerful flavour of roasted coffee bean pieces from Ethiopia is softened by biscuit and caramelised milk inflections, typical of Dulcey chocolate.
With Dulcey, Valrhona invented chocolate’s fourth color: Blond. Leaving white chocolate in a bain-marie for too long, Valrhona Chef Frédéric Bau discovered a surprising result: the chocolate became blond and gave off a sweet smell. Dulcey is an ode to creativity and daring that revolutionized the world of pastry to offer new emotions thanks to its color, taste and texture.
Features
Composition
cocoa butter, sugar, whole MILK powder, dried skimmed MILK, whey (MILK), roasted coffee bean pieces 4%, butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract.
Packaging Format
120g bar - 33641
Other feature(s)
May contain gluten, nuts, egg, soy.
These products may be of interest to you
For Tasting
Gourmet bar Bahibe almond
The rich toasty flavour of roasted almonds combined with the cocoa and fruity notes of Bahibe. A perfect balance in the mouth every time.
Bitter
For Tasting
Degustation Bar Abinao
Powerful & Tannin-Rich: Abinao's very high cocoa content makes this a consistently bitter chocolate with flavorsome tannins and a pure taste of raw beans