DULCEY 35% Coffee Arabica of Ethiopia

For Tasting Bar gourmet Dulcey Coffee Arabica of Ethiopia

The powerful flavour of roasted coffee bean pieces from Ethiopia is softened by biscuit and caramelised milk inflections, typical of Dulcey chocolate.

Product Information
DULCEY 35% Coffee Arabica of Ethiopia

With Dulcey, Valrhona invented  chocolate’s fourth color: Blond. Leaving white chocolate in a bain-marie for too long, Valrhona Chef  Frédéric Bau discovered a surprising result: the chocolate became blond and gave off a sweet smell. Dulcey is an ode to creativity and daring that revolutionized the world of pastry to offer new emotions thanks to its color, taste and texture.


Best by:

15 months


cocoa butter, sugar, whole MILK powder, dried skimmed MILK, whey (MILK), roasted coffee bean pieces 4%, butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract.

Packaging Format

120g bar - 33641

Other feature(s)

May contain gluten, nuts, egg, soy.