% of main ingredient
34% of Cocoa
For Tasting Bar Gourmet Caramélia Crunchy Pearls
A tempting combination of crispy gluten-free cereal pearls and Caramélia, a milk chocolate with a hint of creamy caramel and a touch of cocoa.
With Caramélia, Valrhona is reinventing the taste of caramel at the heart of a chocolate treat. Tender and lavish, Caramélia will convince even the most gourmet of caramel enthusiasts.
Caramélia’s delicious milky, salted caramel and chocolate notes are combined with crispy gluten-free cereal pearls.
Features
Best by:
15 months
Composition
Cocoa 34% (min), Milk 31%, Sugar 53%, Fat 73%
Packaging Format
120g bar - 33642
Other feature(s)
Possible presence of nuts.
These products may be of interest to you
Milky
For Tasting
Degustation Bar Jivara
Creamy and Chocolatey : Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.
For Tasting
Bar Gourmet Guanaja Cocoa Nibs
Citrusy and fruity : A subtle fusion of fruity and citrusy notes from Grand Cru Manjari and the fruity sweetness of orange.