% of main ingredient
34% of Cocoa
A tempting combination of crispy gluten-free cereal pearls and Caramélia, a milk chocolate with a hint of creamy caramel and a touch of cocoa.
With Caramélia, Valrhona is reinventing the taste of caramel at the heart of a chocolate treat. Tender and lavish, Caramélia will convince even the most gourmet of caramel enthusiasts.
Caramélia’s delicious milky, salted caramel and chocolate notes are combined with crispy gluten-free cereal pearls.
Organic and Fairtrade milk chocolate. Intesely Milky & Cocoa-Rich: Andoa Lactée is a melt-in-the-mouth chocolate with a powerful, authentic milk flavor and forthright cocoa notes to die for
Bittersweet & Elegant: Guanaja takes on a remarkable bitterness, revealing a whole range of warm aromatic notes
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