% of main ingredient
55% of Cocoa
A perfect balance between the inviting notes of Grand Cru Caraïbe and the delicate aroma of toasted hazelnuts in the center.
As the industry standard for well-balanced chocolate since 1988, Caraïbegets its unique taste from a complex blend of aromatic profiles found in classic cocoas from Dominican Republic, Ecuador, Jamaica and Togo. Caraïbe’sname is an homage to all the diversity of the Caribbean islands whose cocoa beans inspired this chocolate.
Notes of chocolate and dried fruit from the Caribbean form a perfect harmony with the caramelised taste of delicately roasted hazelnuts.
Smooth, yet not-too-sweet, Ivoire white chocolate, with its delicate hint of vanilla and fresh milky taste, is livened u p with tangy raspberry chips.
Oriado’s creamy, vanilla mellowness lulls you into a siesta on warm sands, as the sun intoxicatingly caresses your skin
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