% of main ingredient
55% of Cocoa
As the industry standard for well-balanced chocolate since 1988, Caraïbegets its unique taste from a complex blend of aromatic profiles found in classic cocoas from Dominican Republic, Ecuador, Jamaica and Togo. Caraïbe’sname is an homage to all the diversity of the Caribbean islands whose cocoa beans inspired this chocolate.
Notes of chocolate and dried fruit from the Caribbean form a perfect harmony with the caramelised taste of delicately roasted hazelnuts.
Araguani’s touch of vanilla, woody notes and hint of bitterness take you on an adventure through Venezuela’s patchwork of mountains, forests and salt water lakes
Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth
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