% of main ingredient
55% of Cocoa
For Tasting Bar Gourmet Caraïbe Hazelnut
A perfect balance between the inviting notes of Grand Cru Caraïbe and the delicate aroma of toasted hazelnuts in the center.
A remarkably bitter chocolate introduced two years after Guanaja in 1988, Caraïbe was an exceptionally well-balanced addition to the Mariages de Grands Crus collection of chocolates with truly enticing body and sweetness. Caraïbe and Guanaja are prime examples of how rich and complementary chocolate blends can be, which is why people often talk about Caraïbe as a "feminine" chocolate and say Guanaja has a more "masculine" profile.
Features
Best by:
18 months
Composition
Cocoa 55% (min), Milk 1%, Hazelnuts 15%, Sugar 26%, Fat 43%
Packaging Format
85g bar - 12367
Other feature(s)
Possible presence of gluten.
These products may be of interest to you
For Tasting
Bar Gourmet Caramélia Crunchy Pearls
A tempting combination of crunchy cereal pearls and Caramélia, a milk chocolate with a hint of creamy caramel and a touch of cocoa.
For Tasting
Degustation Bar Caraïbe
Balanced & Roasted: Caraibe reveals its rounded notes of chocolate and toasted nuts against a fabulously balanced backdrop, finishing with a slight hint of woodiness