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Bar Gourmet Manjari Orange
The intensity of candied orange peel paired with the fleshy and tangy red berry notes of Manjari dark chocolate. A perfect balance of flavours.
Bar Gourmet Guanaja Cocoa Nibs
Citrusy and fruity : A subtle fusion of fruity and citrusy notes from Grand Cru Manjari and the fruity sweetness of orange.
Bar Gourmet Caraïbe Hazelnut
A perfect balance between the inviting notes of Grand Cru Caraïbe and the delicate aroma of toasted hazelnuts in the center.
Bar Gourmet Caramélia Crunchy Pearls
A tempting combination of crispy gluten-free cereal pearls and Caramélia, a milk chocolate with a hint of creamy caramel and a touch of cocoa.
Bar Gourmet Ivoire Raspberry
Smooth, yet not-too-sweet, Ivoire white chocolate, with its delicate hint of vanilla and fresh milky taste, is livened u p with tangy raspberry chips.
Cooking Range Millot 74% organic dark chocolate
This chocolate reflects the intensity of the vibrant natural climate of Madagascar through the strength of its tangy and bittersweet flavors and its notes of fruit and cocoa nibs.
Bar Gourmet Jivara Pecan
A brand new combination of Grand Cru Jivara, chocolaty creamy milk chocolate coupled with crunchy caramelized pecans.
An assortment of bars or sticks to discover the different unique tastes of Valrhona chocolates
Gourmet bar Bahibe almond
The rich toasty flavour of roasted almonds combined with the cocoa and fruity notes of Bahibe. A perfect balance in the mouth every time.
Bar gourmet Dulcey Coffee Arabica of Ethiopia
The powerful flavour of roasted coffee bean pieces from Ethiopia is softened by biscuit and caramelised milk inflections, typical of Dulcey chocolate.
Cooking Range Inspiration Yuzu
Yuzu Inspiration wonderfully expresses the sweetness and bitterness of the yuzu, an iconic Japanese citrus fruit, dazzling like the rays of the rising sun.
Degustation Bar Oriado 60%
Oriado’s creamy, vanilla mellowness lulls you into a siesta on warm sands, as the sun intoxicatingly caresses your skin
Cooking Range Raspberry Inspiration
Inspiration Framboise, with its hint of acidity, evokes the cheerful scent of homemade raspberry jam
Pure Origin Bar Tulakalum 75%
Tulakalum’s nutty intensity and powerful cocoa nibs dreamily encapsulate the gorgeous biodiversity of Belize, an endlessly colorful country with rich culture and history
Cooking Range Nyangbo Ground Chocolate
Ideal for hot drinks and pastries Nyangbo’s spiced, toasted, and vanilla notes bring you on a journey to Ghana’s rich mustard-colored earth.
Pure Origin Bar Dark Araguani 100%
Araguani’s touch of vanilla, woody notes and hint of bitterness take you on an adventure through Venezuela’s patchwork of mountains, forests and salt water lakes
Cooking Range Jivara 40% Milk Chocolate
With its mellow, malty cocoa-rich flavor, Jivara feels as warm as the sun’s kiss on a golden summer morning.
Cooking Range Guanaja 70% dark chocolate
Guanaja’s forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm, harmonious tones of woodwind instruments intermingling with celebratory song and the gentle rhythm of a percussion section.
Cooking Range Caraïbe 66% dark chocolate
With its intensely bitter notes, woody highlights and hints of toasted nuts, Caraïbe leads you on an intoxicating dance through the cacao forest.
Cooking Range Caramelia 36% milk chocolate
"Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel .
Cooking Range Ivoire 35% white chocolate
White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.