Filter
valrhona.com-products-cooking-range-millot-74
For Baking

Cooking Range Millot 74%

This chocolate reflects the intensity of the vibrant natural climate of Madagascar through the strength of its tangy and bittersweet flavors and its notes of fruit and cocoa nibs.

valrhona.com-Cooking Range Inspiration Yuzu
For Baking

Cooking Range Inspiration Yuzu

Yuzu Inspiration wonderfully expresses the sweetness and bitterness of the yuzu, an iconic Japanese citrus fruit, dazzling like the rays of the rising sun.

valrhona.com-Pure Origin Bar Dark Oriado 60%
For Tasting

Pure Origin Bar Dark Oriado 60%

Oriado’s creamy, vanilla mellowness lulls you into a siesta on warm sands, as the sun intoxicatingly caresses your skin

Valrhona.com-Cooking Range Raspberry Inspiration
For Baking

Cooking Range Raspberry Inspiration

Inspiration Framboise, with its hint of acidity, evokes the cheerful scent of homemade raspberry jam

valrhona.com-Pure Origin Bar Tulakalum 75%
For Tasting

Pure Origin Bar Tulakalum 75%

Tulakalum’s nutty intensity and powerful cocoa nibs dreamily encapsulate the gorgeous biodiversity of Belize, an endlessly colorful country with rich culture and history

valrhona.com-Cooking Range Nyangbo Ground Chocolate
For Baking

Cooking Range Nyangbo Ground Chocolate

Nyangbo is a 68% dark chocolate with a rounded hint of spice and sweet vanilla notes

valrhona.com-Pure Origin Bar Dark Araguani 100%
For Tasting

Pure Origin Bar Dark Araguani 100%

Araguani’s touch of vanilla, woody notes and hint of bitterness take you on an adventure through Venezuela’s patchwork of mountains, forests and salt water lakes

For Baking

Cooking Range Jivara

Creamy and Chocolatey : Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.

For Baking

Cooking Range Guanaja

Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.

For Baking

Cooking Range Caraïbe

Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish

For Baking

Cooking Range Caramelia

"Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel .



"

For Baking

Cooking Range Ivoire

White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

For Baking

Cooking Range Dulcey

Blond Dulcey chocolate boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and f inishes with generous notes of shortbread with a dash of salt.

For Baking

Baking Help Cocoa Powder

A 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.

For Baking

Baking Help - Etnao Guanaja

Etnao is a perfectly balanced Guanaja 70% dark chocolate core perfect for using in moelleux and molten lava cakes to cre ate that perfect soft and gooey chocolate center.

For Baking

Cooking Range Almond Hazelnut 50%

Discover the balanced blend of almonds and hazelnuts with this 50% praline.

For Baking

Cooking Range Oriado 60%

Enveloping, Balanced, Vanilla with a hint of coconut

For Baking

Cooking Range Equatoriale 55%

Full-bodied and Vanilla

For Baking

Cooking Range Equatoriale Milk

Full-bodied and Comforting

For Baking

Cooking Range Manjari 64%

Seductive, Fruity, Tart, Red fruit notes

For Baking

Cooking Range Andoa Lait 39%

Melodious, Milky, Farmhouse Milk and a Hint of Acidity