Gourmets Range

Balanced & Roasted: Caraibe reveals its rounded notes of chocolate and toasted nuts against a fabulously balanced backdrop, finishing with a slight hint of woodiness

Bittersweet & Elegant: Guanaja takes on a remarkable bitterness, revealing a whole range of warm aromatic notes

Powerful & Tannin-Rich: Abinao's very high cocoa content makes this a consistently bitter chocolate with flavorsome tannins and a pure taste of raw beans

Creamy and Chocolatey : Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.

Creamy and toasty: Dulcey boasts a blond color, a creamy, unctuous texture and an intensely delicious cooki flavor with only a hint of sweetness which gives way to generous shortbread notes with a pinch of salt

Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth

Acidic tang and Red Berries: Manjari unleashes the fresh, tangy notes of red berries, with delicate finish recalling toasted nuts and dried fruits

Milky & Cocoa-Rich: Thanks to its high cocoa content, Bahibé adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge

Intesely Milky & Cocoa-Rich: Andoa Lactée is a melt-in-the-mouth chocolate with a powerful, authentic milk flavor and forthright cocoa notes to die for

Citrusy and fruity : A subtle fusion of fruity and citrusy notes from Grand Cru Manjari and the fruity sweetness of orange.

A perfect balance between the inviting notes of Grand Cru Caraïbe and the delicate aroma of toasted hazelnuts in the center.

A subtle fusion of fruity and citrusy notes from Grand Cru Manjari and the fruity sweetness of orange.

A brand new combination of Grand Cru Jivara, chocolaty creamy milk chocolate coupled with crunchy caramelized pecans.

A tempting combination of crunchy cereal pearls and Caramélia, a milk chocolate with a hint of creamy caramel and a touch of cocoa.

Smooth, yet not-too-sweet, Ivoire white chocolate, with its delicate hint of vanilla and fresh milky taste, is livened u p with tangy raspberry chips.

An assortment of bars or sticks to discover the different unique tastes of Valrhona chocolates

Araguani’s touch of vanilla, woody notes and hint of bitterness take you on an adventure through Venezuela’s patchwork of mountains, forests and salt water lakes

Tulakalum’s nutty intensity and powerful cocoa nibs dreamily encapsulate the gorgeous biodiversity of Belize, an endlessly colorful country with rich culture and history

Oriado’s creamy, vanilla mellowness lulls you into a siesta on warm sands, as the sun intoxicatingly caresses your skin