% of main ingredient
60% of Cocoa
Oriado’s creamy, vanilla mellowness lulls you into a siesta on warm sands, as the sun intoxicatingly caresses your skin
Flavor Profile Balanced
Secondary Notes Vanilla
Hint of Sweety
The cocoa used for Oriado has two origins: The Dominican Republic and Peru. Our sourcing team has selected these exceptional cocoas and established a sustainable codevelopment relationship with the planters. Oriado is exclusively created using the best organic and fair trade ingredients (with Fairtrade/Max Havelaar and Agriculture Biologique certifications), and it embodies our commitment to quality and traceability in the cocoa industry.
60% of Cocoa
18 months
Cocoa beans from Peru and the Dominican Republic*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*, vanilla*; May contain: nuts, milk, soya. (*) Product from Organic Farming. Certified by FR-BIO-01.
70g bar-Dark Oriado 60% - 31291
Cocoa butter, cocoa beans, cane sugar, vanilla are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more visit info.fairtrade.net/sourcing.
Taïnori, Single Origin Dominican Republic*, this Valrhona Grand Cru offers balanced dark chocolate with yellow fruit notes, made from *cocoa beans from Duarte province (Dominican Republic).
Guanaja’s forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm, harmonious tones of woodwind instruments intermingling with celebratory song and the gentle rhythm of a percussion section.
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