% of main ingredient
60% of Cocoa
Balanced
For Tasting Degustation Bar Oriado 60%
Oriado’s creamy, vanilla mellowness lulls you into a siesta on warm sands, as the sun intoxicatingly caresses your skin
Flavor Profile Balanced
Secondary Notes Vanilla
Hint of Sweety
Product Information
The cocoa used for Oriado has two origins: The Dominican Republic and Peru. Our sourcing team has selected these exceptional cocoas and established a sustainable codevelopment relationship with the planters. Oriado is exclusively created using the best organic and fair trade ingredients (with Fairtrade/Max Havelaar and Agriculture Biologique certifications), and it embodies our commitment to quality and traceability in the cocoa industry.
Features
Best by:
18 months
Composition
Cocoa beans from Peru and the Dominican Republic*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*, vanilla*; May contain: nuts, milk, soya. (*) Product from Organic Farming. Certified by FR-BIO-01.
Packaging Format
70g bar-Dark Oriado 60% - 31291
Other feature(s)
Cocoa butter, cocoa beans, cane sugar, vanilla are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more visit info.fairtrade.net/sourcing.
These products may be of interest to you
Balanced
For Tasting
Degustation Bar Guanaja
Bittersweet & Elegant: Guanaja takes on a remarkable bitterness, revealing a whole range of warm aromatic notes
Balanced
Grands crus Blend
Guanaja 70%
Guanaja, the iconic dark chocolate of Valrhona, created with a complex blend of different aromatic profiles