% of main ingredient
100% of Cocoa
Araguani’s touch of vanilla, woody notes and hint of bitterness take you on an adventure through Venezuela’s patchwork of mountains, forests and salt water lakes
Flavor Profile Cocoa
Secondary Notes Woody
Hint of Full-bodied
To create Araguani, we selected the Sur del lago region, Venezuela, well-known for its rich terroir, which gives this couverture all its aromatic complexity. A 100% cocoa that uniquely enhances the chocolate taste and enriches its powerful flavor.
100% of Cocoa
18 months
Cocoa beans from Venezuela
70g bar - Dark Araguani - 31461
May contain: gluten, nuts, milk, soya
Milky & Cocoa-Rich: Thanks to its high cocoa content, Bahibé adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge
Kidavoa 50% Single Origin Madagascar*: This milk chocolate is made using Valrhona’s double-fermentation process, and reveals fruity banana notes. It is made from *cocoa beans from Ambanja District, Madagascar.
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