% of main ingredient
100% of Cocoa
Araguani’s touch of vanilla, woody notes and hint of bitterness take you on an adventure through Venezuela’s patchwork of mountains, forests and salt water lakes. Araguani, Single Origin* Venezuela, A Valrhona full-bodied dark chocolate Grand Cru with sweet spice and slightly woody notes, with *cocoa beans from the Sur del Lago region (Las Virtudes, Tucani).
Flavor Profile Cocoa
Secondary Notes Woody
Hint of Full-bodied
To create Araguani, we selected the Sur del lago region, Venezuela, well-known for its rich terroir, which gives this couverture all its aromatic complexity. A 100% cocoa that uniquely enhances the chocolate taste and enriches its powerful flavor.
A Valrhona partner since 2016, Cacao San José is a family business that has been producing high-quality cocoa since 1830 in the crop’s ancestral home, Venezuela. It grows Criollo, a cocoa with a fine, woody aroma which is also a symbol of resilience and national pride. It is committed to social well-being and sustainability, which is why 100% of its plots have been geolocated since 2022.
100% of Cocoa
18 months
Cocoa beans from Venezuela
70g bar - Dark Araguani - 31461
May contain: gluten, nuts, milk, soya
Bahibé 46%, a Dominican Republic Single Origin, a Valrhona milk chocolate with a cocoa-rich taste and cereal and ripe fruit notes.
Kidavoa 50% Single Origin Madagascar: This milk chocolate is made using Valrhona’s double-fermentation process, and reveals fruity banana notes.
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