% of main ingredient
100% of Cocoa
Araguani’s touch of vanilla, woody notes and hint of bitterness take you on an adventure through Venezuela’s patchwork of mountains, forests and salt water lakes. Araguani, Single Origin* Venezuela, A Valrhona full-bodied dark chocolate Grand Cru with sweet spice and slightly woody notes, with *cocoa beans from the Sur del Lago region (Las Virtudes, Tucani).
Flavor Profile Cocoa
Secondary Notes Woody
Hint of Full-bodied
To create Araguani, we selected the Sur del lago region, Venezuela, well-known for its rich terroir, which gives this couverture all its aromatic complexity. A 100% cocoa that uniquely enhances the chocolate taste and enriches its powerful flavor.
A Valrhona partner since 2016, Cacao San José is a family business that has been producing high-quality cocoa since 1830 in the crop’s ancestral home, Venezuela. It grows Criollo, a cocoa with a fine, woody aroma which is also a symbol of resilience and national pride. It is committed to social well-being and sustainability, which is why 100% of its plots have been geolocated since 2022.
100% of Cocoa
18 months
Cocoa beans from Venezuela
70g bar - Dark Araguani - 31461
May contain: gluten, nuts, milk, soya
Made from the same fine cocoa as Guanaja, P125 Cœur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter.
Balanced & Roasted: Caraibe reveals its rounded notes of chocolate and toasted nuts against a fabulously balanced backdrop, finishing with a slight hint of woodiness
You are using an outdated browser. Please upgrade your browser to improve your experience and security.