For Tasting Degustation Bar Caraïbe
Balanced & Roasted: Caraibe reveals its rounded notes of chocolate and toasted nuts against a fabulously balanced backdrop, finishing with a slight hint of woodiness
A remarkably bitter chocolate introduced two years after Guanaja in 1988, Caraïbe was an exceptionally well-balanced addition to the Mariages de Grands Crus collection of chocolates with truly enticing body and sweetness. Caraïbe and Guanaja are prime examples of how rich and complementary chocolate blends can be, which is why people often talk about Caraïbe as a "feminine" chocolate and say Guanaja has a more "masculine" profile.
% of main ingredient
67% of Cocoa
Cocoa 67% (min), Sugar 32%, Fat 40%
70g bar - 12357
Possible presence of nuts and gluten.
Other packaging available : Stick 20g Grand Cru Caraïbe - 12339
These products may be of interest to you
An assortment of bars or sticks to discover the different unique tastes of Valrhona chocolates
Degustation Bar Opalys
Milky and Delicate: Opalys is a chocolate with a delicate and pure coloration, creamy flavor and only the subtlest hint of sweetness. It has harmonious aromas of fresh milk and real vanilla