For Tasting Degustation Bar Caraïbe

Balanced & Roasted: Caraibe reveals its rounded notes of chocolate and toasted nuts against a fabulously balanced backdrop, finishing with a slight hint of woodiness

Product Information

A remarkably bitter chocolate introduced two years after Guanaja in 1988, Caraïbe was an exceptionally well-balanced addition to the Mariages de Grands Crus collection of chocolates with truly enticing body and sweetness. Caraïbe and Guanaja are prime examples of how rich and complementary chocolate blends can be, which is why people often talk about Caraïbe as a "feminine" chocolate and say Guanaja has a more "masculine" profile.

Features

% of main ingredient

67% of Cocoa

Best by:

18 months

Composition

Cocoa 67% (min), Sugar 32%, Fat 40%

Packaging Format

70g bar - 12357

Other feature(s)

Possible presence of nuts and gluten.

Other packaging available : Stick 20g Grand Cru Caraïbe - 12339