% of main ingredient
67% of Cocoa
Cocoa
For Tasting Degustation Bar Caraïbe
Balanced & Roasted: Caraibe reveals its rounded notes of chocolate and toasted nuts against a fabulously balanced backdrop, finishing with a slight hint of woodiness
Flavor Profile Cocoa
Secondary Notes Grilled
Hint of Bitter
A remarkably bitter chocolate introduced two years after Guanaja in 1988, Caraïbe was an exceptionally well-balanced addition to the Mariages de Grands Crus collection of chocolates with truly enticing body and sweetness. Caraïbe and Guanaja are prime examples of how rich and complementary chocolate blends can be, which is why people often talk about Caraïbe as a "feminine" chocolate and say Guanaja has a more "masculine" profile.
Features
Best by:
18 months
Composition
Cocoa 67% (min), Sugar 32%, Fat 40%
Packaging Format
70g bar - 31271
Stick 20g - 12339
Other feature(s)
Possible presence of nuts and gluten.
Other packaging available : Stick 20g Grand Cru Caraïbe - 12339
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