Creamy and toasty: Dulcey boasts a blond color, a creamy, unctuous texture and an intensely delicious cooki flavor with only a hint of sweetness which gives way to generous shortbread notes with a pinch of salt
Flavor Profile Biscuity
Secondary Notes SaltyProduct Information
From mishap to marvel: One day at a pastry class, Frédéric Bau absentmindedly left some white chocolate in the double-boiler for too long. When he remembered it, he noticed it had turned a Blond® color and the faint smell of toasted shortbread and caramelized milk wafted out of the pan. Before perfecting the DULCEY we know today, it would take eight years of research and development to engineer a distinctive recipe that has paved the way for novel creations and flavors. Valrhona used all its expertise to create a couverture with a color, taste and texture that conjures new sensations and truly standout products.
70g bar - 31274
Possible presence of nuts and gluten.
A special ingredient, muscovado sugar, gives Orelys 35% its unique natural color with glimmers of golden brown
Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color.
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