Origin Bar Manjari

For Tasting Pure Origin Bar Manjari

Acidic tang and Red Berries: Manjari unleashes the fresh, tangy notes of red berries, with delicate finish recalling toasted nuts and dried fruits

Flavor Profile Fruity

Secondary Notes Acidulous

Hint of Red Fruits

Product Information

In the northern part of Madagascar, the Sambirano River flows down from the highlands creating a fertile alluvial plain. Trade winds cross over this little slice of heaven bringing the moisture the cacao trees need for optimum growth. Perfectly acclimated to these unique growing conditions, the trees have been farmed here for decades. In the 1980s, Valrhona began exploring the Indian Ocean to develop a new cocoa taste. In 1990, Valrhona created its 1st Grand Cru de Terroir, MANJARI, to elevate the then relatively unfamiliar character of beans grown in Madagascar and it almost immediately became one of its great classics thanks to its tangy and fruity profile that is characteristic of Madagascan beans.


Partner producer


Andzavibe, Ambanja 13°36’44.4”S / 48°25’27.2”E


% of main ingredient

64% of Cocoa

Best by:

18 months


Cocoa 64% (min), Sugar 35%, Fat 39%

Packaging Format

70g bar - 31270

Other feature(s)

Possible presence of nuts and gluten. Origin Bar Manjari