% of main ingredient
46% of Cocoa
Milky & Cocoa-Rich: Thanks to its high cocoa content, Bahibé adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge
Flavor Profile Cocoa
Secondary Notes Cereals
Hint of Ripe Fruits
With a cocoa content of 46%, Bahibe is a milk chocolate with a particularly high cocoa content.
This outstanding product is grown by our partner-producers in the Dominican Republic. In fact, it was in one of these plantations where the Cacao Forest project first came into being. The Cacao Forest initiative uses agroforestry techniques to reinvent the cocoa farming of the future, to help both protect the planet and diversify producers’ income.
46% of Cocoa
15 months
sugar, cocoa butter, whole MILK powder, cocoa beans from the Dominican Republic, emulsifier: sunflower lecithin, natural vanilla extract
70g bar - 31272
Possible presence of gluten, nuts, soya
Balanced & Roasted: Caraibe reveals its rounded notes of chocolate and toasted nuts against a fabulously balanced backdrop, finishing with a slight hint of woodiness
Kidavoa 50% Single Origin Madagascar*: This milk chocolate is made using Valrhona’s double-fermentation process, and reveals fruity banana notes. It is made from *cocoa beans from Ambanja District, Madagascar.
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