% of main ingredient
46% of Cocoa
Milky & Cocoa-Rich: Thanks to its high cocoa content, Bahibé adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge
Flavor Profile Cocoa
Secondary Notes Cereals
Hint of Ripe FruitsProduct Information
With a cocoa content of 46%, Bahibe is a milk chocolate with a particularly high cocoa content.
This outstanding product is grown by our partner-producers in the Dominican Republic. In fact, it was in one of these plantations where the Cacao Forest project first came into being. The Cacao Forest initiative uses agroforestry techniques to reinvent the cocoa farming of the future, to help both protect the planet and diversify producers’ income.
19°33’52.4”N / 70°16’8”W
46% of Cocoa
Cocoa 46% (min), Milk 23%, Sugar 30%, Fat 42%
70g bar - 31272
Possible presence of nuts and gluten.
Made from the same fine cocoa as Guanaja, P125 Cœur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter.
Limeira is distinguished by its initial strong cocoa taste and subtly sweet milky notes.
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