% of main ingredient
75% of Cocoa
Tulakalum’s nutty intensity and powerful cocoa nibs dreamily encapsulate the gorgeous biodiversity of Belize, an endlessly colorful country with rich culture and history
Flavor Profile Fruity
Secondary Notes Acidulous
Product InformationHummingbird Citrus
17°7’55.5”N / 88°38’31.1”W
75% of Cocoa
18 months
Cocoa beans from Belize, brown sugar, cocoa butter, vanilla
70g bar - Tulakalum 75% - 31462
May contain: gluten, nuts, milk, soya
This distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes.
Acidic tang and Red Berries: Manjari unleashes the fresh, tangy notes of red berries, with delicate finish recalling toasted nuts and dried fruits
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