% of main ingredient
70% of Cocoa
Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth
Flavor Profile Fruity
Secondary Notes Woody
Hint of BitterProduct Information
Valrhona developed this intensely bitter dark couverture to expand the flavor range for the Grands Crus de Terroir. Andoa is yet another emblem of Valrhona's commitment to sustainable development. It is a Grand Cru de Terroir exclusively made from the finest organic raw materials from fair trade sources (Max Havelaar and NOP* certified)
5°10’46.7”S / 80°39’13”W
70% of Cocoa
Cocoa 70% (min), Sugar 28%, Fat 40%
70g bar - 31290
Possible presence of nuts and gluten. (*) Product resulting from Organic Agriculture. Certified by FR-BIO-01. Ingredients conform to Fairtrade/Max Havelaar standards: cocoa beans, cane sugar, cocoa butter (99.58% of total weight). www.info.fairtrade.net
Tulakalum’s nutty intensity and powerful cocoa nibs dreamily encapsulate the gorgeous biodiversity of Belize, an endlessly colorful country with rich culture and history
Passion fruit and powerful chocolaty taste. : A bouquet of fruit aromas explodes in Itakuja 55% then gives way to the rounded flavors of Brazilian cocoa.
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