% of main ingredient
70% of Cocoa
Fruity
For Tasting Pure Origin Bar Andoa Noir
Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth
Flavor Profile Fruity
Secondary Notes Woody
Hint of Bitter
Product Information
Valrhona developed this intensely bitter dark couverture to expand the flavor range for the Grands Crus de Terroir. Andoa is yet another emblem of Valrhona's commitment to sustainable development. It is a Grand Cru de Terroir exclusively made from the finest organic raw materials from fair trade sources (Max Havelaar and NOP* certified)
Origin
Pure Origin Bar Andoa Noir's Origins
Peru Piura
COOPÉRATIVA NORANDINO
5°10’46.7”S / 80°39’13”W
Features
Best by:
18 months
Composition
Cocoa 70% (min), Sugar 28%, Fat 40%
Packaging Format
70g bar - 31290
Other feature(s)
Possible presence of nuts and gluten. (*) Product resulting from Organic Agriculture. Certified by FR-BIO-01. Ingredients conform to Fairtrade/Max Havelaar standards: cocoa beans, cane sugar, cocoa butter (99.58% of total weight). www.info.fairtrade.net
These products may be of interest to you
Fruity
Double Fermentation
Itakuja 55%
Passion fruit and powerful chocolaty taste. : A bouquet of fruit aromas explodes in Itakuja 55% then gives way to the rounded flavors of Brazilian cocoa.
Fruity
Organic Chocolate
Millot 74% - Pure Millot Plantation
Millot 74% - The first ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot