Origin Bar Andoa Noir

For Tasting Pure Origin Bar Andoa Noir

Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth

Flavor Profile Fruity

Secondary Notes Woody

Hint of Bitter

Product Information

Valrhona developed this intensely bitter dark couverture to expand the flavor range for the Grands Crus de Terroir. Andoa is yet another emblem of Valrhona's commitment to sustainable development. It is a Grand Cru de Terroir exclusively made from the finest organic raw materials from fair trade sources (Max Havelaar and NOP* certified)


Pure Origin Bar Andoa Noir's Origins

Peru Piura


5°10’46.7”S / 80°39’13”W


% of main ingredient

70% of Cocoa

Best by:

18 months


Cocoa 70% (min), Sugar 28%, Fat 40%

Packaging Format

70g bar - 31290

Other feature(s)

Possible presence of nuts and gluten. (*) Product resulting from Organic Agriculture. Certified by FR-BIO-01. Ingredients conform to Fairtrade/Max Havelaar standards: cocoa beans, cane sugar, cocoa butter (99.58% of total weight). Origin Bar Andoa Noir