% of main ingredient
70% of Cocoa
For Tasting Pure Origin Bar Andoa Noir
Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth
Valrhona developed this intensely bitter dark couverture to expand the flavor range for the Grands Crus de Terroir. Andoa is yet another emblem of Valrhona's commitment to sustainable development. It is a Grand Cru de Terroir exclusively made from the finest organic raw materials from fair trade sources (Max Havelaar and NOP* certified)
Origin
Pure Origin Bar Andoa Noir's Origins
Peru Piura
COOPÉRATIVA NORANDINO
5°10’46.7”S / 80°39’13”W
Features
Best by:
18 months
Composition
Cocoa 70% (min), Sugar 28%, Fat 40%
Packaging Format
70g bar - 31290
Other feature(s)
Possible presence of nuts and gluten. (*) Product resulting from Organic Agriculture. Certified by FR-BIO-01. Ingredients conform to Fairtrade/Max Havelaar standards: cocoa beans, cane sugar, cocoa butter (99.58% of total weight). www.info.fairtrade.net
These products may be of interest to you
For Tasting
Bar Gourmet Jivara Pecan
A brand new combination of Grand Cru Jivara, chocolaty creamy milk chocolate coupled with crunchy caramelized pecans.
For Tasting
Pure Origin Bar Andoa Milk
Intesely Milky & Cocoa-Rich: Andoa Lactée is a melt-in-the-mouth chocolate with a powerful, authentic milk flavor and forthright cocoa notes to die for