% of main ingredient
40% of Cocoa
Intesely Milky & Cocoa-Rich: Andoa Lactée is a melt-in-the-mouth chocolate with a powerful, authentic milk flavor and forthright cocoa notes to die for
Flavor Profile Milky
Secondary Notes Farm Milk
Hint of AcidulousProduct Information
Valrhona released both a dark and a milk Andoa couverture to enhance the Grands Crus de Terroir flavor profile and offer an original journey for the senses. Andoa Milk rounds out the milk range with its pronounced flavor profile that is uncommon and distinct. Andoa is an emblem of Valrhona's commitment to sustainable development. It is a Grand Cru de Terroir exclusively made from the finest organic raw materials from fair trade sources (Max Havelaar and NOP* certified). Andoa Lactée is an ultra-creamy chocolate with an irresistibly prominent authentic milk flavor and powerful chocolaty taste.
5°10’46.7”S / 80°39’13”W
40% of Cocoa
Cocoa 40% (min), Milk 25%, Sugar 33%, Fat 39%
70g bar - 31289
Possible presence of nuts and gluten. (*) Certified by FR-BIO-01. Ingredients conform to Fairtrade/Max Havelaar standards: cane sugar, cocoa butter, cocoa beans (73.62% of total weight). www.info.fairtrade.net
Guanaja Lactée is a captivating chocolate with a powerful chocolatey flavor mellowed and buffered by lingering, faintly sweet milky notes.
Andoa Lactée is an extremely smooth chocolate that will enchant you with its milky intensity and its strong chocolate flavor.
You are using an outdated browser. Please upgrade your browser to improve your experience and security.