% of main ingredient
40% of Cocoa
Intesely Milky & Cocoa-Rich: Andoa Lactée is a melt-in-the-mouth chocolate with a powerful, authentic milk flavor and forthright cocoa notes to die for
Valrhona released both a dark and a milk Andoa couverture to enhance the Grands Crus de Terroir flavor profile and offer an original journey for the senses. Andoa Milk rounds out the milk range with its pronounced flavor profile that is uncommon and distinct. Andoa is an emblem of Valrhona's commitment to sustainable development. It is a Grand Cru de Terroir exclusively made from the finest organic raw materials from fair trade sources (Max Havelaar and NOP* certified). Andoa Lactée is an ultra-creamy chocolate with an irresistibly prominent authentic milk flavor and powerful chocolaty taste.
5°10’46.7”S / 80°39’13”W
40% of Cocoa
Cocoa 40% (min), Milk 25%, Sugar 33%, Fat 39%
70g bar - 31289
Possible presence of nuts and gluten. (*) Certified by FR-BIO-01. Ingredients conform to Fairtrade/Max Havelaar standards: cane sugar, cocoa butter, cocoa beans (73.62% of total weight). www.info.fairtrade.net
Acidic tang and Red Berries: Manjari unleashes the fresh, tangy notes of red berries, with delicate finish recalling toasted nuts and dried fruits
A tempting combination of crunchy cereal pearls and Caramélia, a milk chocolate with a hint of creamy caramel and a touch of cocoa.
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