% of main ingredient
40% of Cocoa
Organic and Fairtrade milk chocolate. Intesely Milky & Cocoa-Rich: Andoa Lactée is a melt-in-the-mouth chocolate with a powerful, authentic milk flavor and forthright cocoa notes to die for
Flavor Profile Milky
Secondary Notes Farm Milk
Hint of AcidulousProduct Information
Valrhona released both a dark and a milk Andoa couverture to enhance the Grands Crus de Terroir flavor profile and offer an original journey for the senses. Andoa Milk rounds out the milk range with its pronounced flavor profile that is uncommon and distinct. Andoa is an emblem of Valrhona's commitment to sustainable development. It is a Grand Cru de Terroir exclusively made from the finest organic raw materials from fair trade sources (Max Havelaar certified). Andoa Lactée is an ultra-creamy chocolate with an irresistibly prominent authentic milk flavor and powerful chocolaty taste.
5°10’46.7”S / 80°39’13”W
40% of Cocoa
Cane sugar*, cocoa butter*, whole MILK powder*, cocoa beans from Peru*, emulsifier: sunflower lecithin* May contain: nuts, milk, soya. (*) Product from Organic Farming. Certified by FR-BIO-01
70g bar - 31289
Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 73.7%. For more visit info.fairtrade.net/sourcing.
Andoa Lactée is an extremely smooth chocolate that will enchant you with its milky intensity and its strong chocolate flavor. Organic and fairtrade milk chocolate couverture.
Like milk from the mountaintops, Orizaba Lactée has purity and exquisite creaminess with intense lingering milky notes.
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