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Find COOPERATIVA NORANDINO cocoa in
This distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes.
Andoa Noire 70% Pure Peru
Andoa Noire is a blast of freshness and strong bitter notes that intensifies and becomes more complex while tasting.
Andoa Lactée 39%
Andoa Lactée is an extremely smooth chocolate that will enchant you with its milky intensity and its strong chocolate flavor.
ORIADO 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic.
Pure Origin Bar Andoa Noir
Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth
Pure Origin Bar Andoa Milk
Intesely Milky & Cocoa-Rich: Andoa Lactée is a melt-in-the-mouth chocolate with a powerful, authentic milk flavor and forthright cocoa notes to die for
Cooking Range Andoa 39% milk chocolate
Melodious, Milky, Farmhouse Milk and a Hint of Acidity
Degustation Bar Oriado 60%
Oriado’s creamy, vanilla mellowness lulls you into a siesta on warm sands, as the sun intoxicatingly caresses your skin
Cooking Range Oriado 60% organic dark chocolate
Enveloping, Balanced, Vanilla with a hint of coconut