You are using an outdated browser. Please upgrade your browser to improve your experience and security.
Satocao
São Tomé and Principe
Morro Peixe, Lobata
0°24’23.3”N
6°38’23.2”E
Growing cocoa in São Tomé
The islands of Sao Tomé and Principe, nicknamed the African Galapagos, are a true treasure trove where history and nature meet in harmony. In the 19th century, selected cocoa clones were introduced to these fertile lands, marking the beginning of a flourishing cocoa industry.
These varieties, suitable for the local climate, have given rise to world-renowned cocoa production, perpetuating an age-old tradition. Today, grassy green hills mingle with white sandy beaches, while lush tropical forests are home to a unique biodiversity, including many endemic species. This exceptional natural wealth makes the islands of Sao Tomé and Principe a veritable paradise, where cocoa is grown in harmony with the environment, preserving this land for future generations.
Ever since its creation in 2010, SATOCAO has been on a mission to re-establish São Tomé and Príncipe's renown in the world of cocoa. The small archipelago of São Tomé is made up of two islands in the Gulf of Guinea and it lies about 185 miles off the west coast of Africa.
After the company started its business activity in 2011, the average purchase price in the domestic market grew by 60% over 18 months, while the world cocoa price fell by 22% over the same period.
Rehabilitating cocoa production in São Tomé
SATOCAO has two strategic focuses: the renovation of cocoa farms and the active support of the country's small and medium sized producers. The company works to make cocoa farming a driver of development, to promote the country's terroir and its inhabitants' expertise and to build São Tomé's international standing thanks to the excellent quality of its cocoa. Our relationship with SATOCAO is a key part of this approach.
