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Conacado
The Dominican Republic
Joba Arriba, Espaillat
19°33’52.2”N
70°16’6.8”W
Founded in 1985, CONACADO (Confederación nacional de cacaocultores dominicanos) is today one of the biggest producer and exporting organizations in the country, and has over 10,000 members. The cooperative works to create a modern, internationally renowned cocoa sector that improves producers' incomes and allows their families to achieve a decent standard of living. It does this by focusing on producing high-quality cocoa and on sustainable farm management, coupled with support for community development and environmental protection.
A COMMITTED COOPERATIVE
The cooperative works to create a modern, internationally renowned cocoa sector that improves producers’ incomes and allows their families to achieve a decent standard of living. It does this by focusing on producing high - quality cocoa and on sustainable farm management, coupled with support for community development and environmental protection.
CONACADO’s numerous certifications - including Rainforest Alliance, UTZ, Fairtrade and Organic (USDA and EU) – are a testament to this commitment. The cooperative’s vision, history and respected position in the Dominican make it a partner of choice for Valrhona.
Our social and environmental actions together
Find CONACADO cocoa in
Balanced
Single Origin
Taïnori 64%
Taïnori reveals flavors of yellow fruit followed by notes of roasted almonds and freshly baked bread.
Cocoa
Single Origin
Bahibe 46%
This rich milk chocolate's high cocoa content perfectly balances the smoothness of the milk before revealing a fruity tanginess and slight bitterness.
Balanced
Organic Chocolate
Oriado 60%
ORIADO 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. Fairtrade and Organic dark chocolate couverture.
Pure Paste
Pure Paste
The Valrhona dark chocolate Pure Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets
Cocoa
For Tasting
Pure Origin Bar Bahibé
Milky & Cocoa-Rich: Thanks to its high cocoa content, Bahibé adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge
Balanced
For Tasting
Degustation Bar Oriado 60%
Oriado’s creamy, vanilla mellowness lulls you into a siesta on warm sands, as the sun intoxicatingly caresses your skin
Balanced
For Baking
Cooking Range Oriado 60% organic dark chocolate
Enveloping, Balanced, Vanilla with a hint of coconut. Fairtrade and Organic dark chocolate.