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Pure Paste Pure Paste
The Valrhona dark chocolate Pure Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets
Our assortment
Pure Paste
Araguani Pur Vénézuéla*
Specific information for Araguani Pur Vénézuéla*
- Recommended Applications
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- Pairings
- Frutos - Coffee - Gingerbread - Vanilla - Licorice - Olives
- % of main ingredient
- 100% of Cocoa
- Composition
- cocoa beans from Venezuela
- Best by:
- 14 months
- Other feature(s)
Available packaging : 3x1kg Blocks - 5568
Cocoa beans from Venezuela. This product may contain traces of nuts, milk, egg and soya proteins, gluten and peanut.
Araguani, Single Origin* Venezuela, A Valrhona full-bodied dark chocolate Grand Cru with sweet spice and slightly woody notes, with *cocoa beans from the Sur del Lago region (Las Virtudes, Tucani).
Pure Paste
Taïnori Pur République Dominicaine*
Specific information for Taïnori Pur République Dominicaine*
- Origin
- Dominican Republic
- Recommended Applications
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- Pairings
- Apricot - Mango - Mirabelle plum - Peach - Cinnamon - Nut meg - Sichuan pepper - Vanilla - Honey
- % of main ingredient
- 100% of Cocoa
- Composition
- cocoa beans from the Dominican Republic
- Best by:
- 14 months
- Other feature(s)
Available packaging : 3x1kg Blocks - 5570
Cocoa beans from the Dominican Republic. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
Taïnori, Single Origin* Dominican Republic, this Valrhona Grand Cru offers balanced dark chocolate with yellow fruit notes, made from *cocoa beans from Duarte province.
Pure Paste
Alpaco Pur Equateur*
Specific information for Alpaco Pur Equateur*
- Recommended Applications
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- Pairings
- Grapefruit - Hazelnut - Lime - Lychee - Coffee - Gingerbread - Vanilla - Caramel - Licorice
- % of main ingredient
- 100% of Cocoa
- Composition
- cocoa beans from the Ecuador.
- Best by:
- 14 months
- Other feature(s)
Available packaging : 3x1kg Blocks - 5569
Cocoa beans from the Ecuador. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
Alpaco 66% cocoa, Single Origin* Ecuador is a Valrhona Grand Cru chocolate with sweet spice notes and a nutty, woody taste. The *cocoa beans are sourced from 9 terroirs: Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, and Lagarto (Ecuador).
Pure Paste
Manjari Pur Madagascar*
Specific information for Manjari Pur Madagascar*
- Origin
- Madagascar
- Recommended Applications
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- Pairings
- Blackcurrant - Cranberry - Raspberry - Sour cherry - Sarawak pepper - Sichuan pepper - Silim pepper - Muscovado sugar
- % of main ingredient
- 100% of Cocoa
- Composition
- cocoa beans from Madagascar.
- Best by:
- 14 months
- Other feature(s)
Available packaging : 3x1kg Blocks - 5567
Cocoa beans from Madagascar. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
*Manjari, Single Origin* Madagascar, A Valrhona fruity dark chocolate Grand Cru with tangy red berry notes, made from *cocoa beans from Ambanja District.
Pure Paste
Macaé Pur Brésil*
Specific information for Macaé Pur Brésil*
- Origin
- Brazil
- Recommended Applications
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- Pairings
- Banana - Chestnut - Lime - Lychee - Cinnamon - Coffee - Ginger - Caramel
- % of main ingredient
- 100% of Cocoa
- Composition
- cocoa beans from Brazil
- Best by:
- 14 months
- Other feature(s)
Available packaging : 3x1kg Blocks - 25426
Cocoa beans from Brazil. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
*Macaé, Single Origin* Brazil, a Valrhona fruity dark chocolate Grand Cru with a subtle taste of roasted nuts and black tea, made from *cocoa beans from southern Bahia.
Pure Paste
Cacao Pâte Extra 100%
Specific information for Cacao Pâte Extra 100%
- Recommended Applications
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- % of main ingredient
- 100% of Cocoa
- Composition
- cocoa beans
- Best by:
- 14 months
- Other feature(s)
Available packaging : 3x1kg Blocks - 134
Cocoa beans. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
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Cocoa nibs
Cocoa nibs
Make your chocolate from the finest and most unique cocoa nibs, expressing terroirs ranging from Haiti and Venezuela to Peru, Brazil, Ghana or Madagascar.
Oabika
Oabika - Gold of the pod
Oabika is a cocoa fruit juice concentrate 72° Brix, made from the still-undervalued white pulp that protects beans in the cocoa pod, also known as mucilage. Its nuanced aromatic profile, oscillating between fruity and tangy notes, instantly takes us to the heart of the plantations to discover the rare and exceptional taste of the fruit of the cocoa tree.