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Pure Paste Pure Paste
The Valrhona dark chocolate Pure Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets
Our assortment
Pure Paste
Araguani Pur Vénézuéla
Specific information for Araguani Pur Vénézuéla
- Origin
- Recommended Applications
- Pairings
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- Venezuela
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- Frutos - Coffee - Gingerbread - Vanilla - Licorice - Olives
- 100% of Cocoa
- Cocoa 100% (min), Fat 51%
- 14 months
Available packaging : 3x1kg Blocks - 5568
Cocoa beans from Venezuela. This product may contain traces of nuts, milk, egg and soya proteins, gluten and peanut.
Pure Paste
Taïnori Pur République Dominicaine
Specific information for Taïnori Pur République Dominicaine
- Origin
- Recommended Applications
- Pairings
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- Dominican Republic
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- Apricot - Mango - Mirabelle plum - Peach - Cinnamon - Nut meg - Sichuan pepper - Vanilla - Honey
- 100% of Cocoa
- Cocoa 100% (min), Fat 54%
- 14 months
Available packaging : 3x1kg Blocks - 5570
Cocoa beans from the Dominican Republic. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
Pure Paste
Alpaco Pur Equateur
Specific information for Alpaco Pur Equateur
- Recommended Applications
- Pairings
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- Grapefruit - Hazelnut - Lime - Lychee - Coffee - Gingerbread - Vanilla - Caramel - Licorice
- 100% of Cocoa
- Cocoa 100% (min), Fat 51%
- 14 months
Available packaging : 3x1kg Blocks - 5569
Cocoa beans from the Ecuador. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
Pure Paste
Manjari Pur Madagascar
Specific information for Manjari Pur Madagascar
- Origin
- Recommended Applications
- Pairings
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- Madagascar
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- Blackcurrant - Cranberry - Raspberry - Sour cherry - Sarawak pepper - Sichuan pepper - Silim pepper - Muscovado sugar
- 100% of Cocoa
- Cocoa 100% (min), Fat 54%
- 14 months
Available packaging : 3x1kg Blocks - 5567
Cocoa beans from Madagascar. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
Pure Paste
Macaé Pur Brésil
Specific information for Macaé Pur Brésil
- Origin
- Recommended Applications
- Pairings
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- Brazil
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- Banana - Chestnut - Lime - Lychee - Cinnamon - Coffee - Ginger - Caramel
- 100% of Cocoa
- Cocoa 100% (min), Fat 53%
- 14 months
Available packaging : 3x1kg Blocks - 25426
Cocoa beans from Brazil. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
Pure Paste
Cacao Pâte Extra 100%
Specific information for Cacao Pâte Extra 100%
- Recommended Applications
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- 100% of Cocoa
- Cocoa 100% (min), Fat 50%
- 14 months
Available packaging : 3x1kg Blocks - 134
Cocoa beans. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
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Oabika
Oabika - Gold of the pod
Oabika is a cocoa fruit juice concentrate 72° Brix, made from the still-undervalued white pulp that protects beans in the cocoa pod, also known as mucilage. Its nuanced aromatic profile, oscillating between fruity and tangy notes, instantly takes us to the heart of the plantations to discover the rare and exceptional taste of the fruit of the cocoa tree.
Cocoa nibs
Cocoa nibs
These roasted and crushed pieces of cocoa bean bring a pure bitter and acidic cocoa bean taste along with a desireable crunchy texture.