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Pure Paste Pure Paste
The Valrhona dark chocolate Pure Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets
Our assortment
Pure Paste
Araguani Pur Vénézuéla
Specific information for Araguani Pur Vénézuéla
- Recommended Applications
- Mousse
- Pairings
- Frutos
- % of main ingredient
- 100% of Cocoa
- Composition
- cocoa beans from Venezuela
- Best by:
- 14 months
- Other feature(s)
Available packaging : 3x1kg Blocks - 5568
Cocoa beans from Venezuela. This product may contain traces of nuts, milk, egg and soya proteins, gluten and peanut.
Araguani, Single Origin Venezuela, A Valrhona full-bodied dark chocolate with sweet spice and slightly woody notes, with cocoa beans from the Sur del Lago region (Las Virtudes, Tucani).
Pure Paste
Taïnori Pur République Dominicaine
Specific information for Taïnori Pur République Dominicaine
- Origin
- Dominican Republic
- Recommended Applications
- Mousse
- Pairings
- Apricot
- % of main ingredient
- 100% of Cocoa
- Composition
- cocoa beans from the Dominican Republic
- Best by:
- 14 months
- Other feature(s)
Available packaging : 3x1kg Blocks - 5570
Cocoa beans from the Dominican Republic. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
Taïnori, Single Origin Dominican Republic, this dark chocolate with yellow fruit notes, made from cocoa beans from Duarte province.
Pure Paste
Alpaco Pur Equateur
Specific information for Alpaco Pur Equateur
- Recommended Applications
- Mousse
- Pairings
- Grapefruit
- % of main ingredient
- 100% of Cocoa
- Composition
- cocoa beans from the Ecuador.
- Best by:
- 14 months
- Other feature(s)
Available packaging : 3x1kg Blocks - 5569
Cocoa beans from the Ecuador. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
Alpaco 66% cocoa, Single Origin Ecuador is a chocolate with sweet spice notes and a nutty, woody taste. The cocoa beans are sourced from 9 terroirs: Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, and Lagarto (Ecuador).
Pure Paste
dark chocolate Manjari Pur Madagascar
Specific information for dark chocolate Manjari Pur Madagascar
- Origin
- Madagascar
- Recommended Applications
- Mousse
- Pairings
- Blackcurrant
- % of main ingredient
- 100% of Cocoa
- Composition
- cocoa beans from Madagascar.
- Best by:
- 14 months
- Other feature(s)
Available packaging : 3x1kg Blocks - 5567
Cocoa beans from Madagascar. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
Manjari, Single Origin Madagascar, A Valrhona fruity dark chocolate with tangy red berry notes, made from cocoa beans from Ambanja District.
Pure Paste
Macaé Pur Brésil
Specific information for Macaé Pur Brésil
- Origin
- Brazil
- Recommended Applications
- Mousse
- Pairings
- Banana
- % of main ingredient
- 100% of Cocoa
- Composition
- cocoa beans from Brazil
- Best by:
- 14 months
- Other feature(s)
Available packaging : 3x1kg Blocks - 25426
Cocoa beans from Brazil. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
Macaé, Single Origin Brazil, a Valrhona fruity dark chocolate with a subtle taste of roasted nuts and black tea, made from cocoa beans from southern Bahia.
Pure Paste
Cacao Pâte Extra 100%
Specific information for Cacao Pâte Extra 100%
- Recommended Applications
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- % of main ingredient
- 100% of Cocoa
- Composition
- cocoa beans
- Best by:
- 14 months
- Other feature(s)
Available packaging : 3x1kg Blocks - 134
Cocoa beans. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
