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Pure Paste Pure Paste
The Valrhona dark chocolate Pure Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets
Our assortment
Pure Paste
Araguani Pur Vénézuéla
Specific information for Araguani Pur Vénézuéla
- Recommended Applications
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- Pairings
- Frutos - Coffee - Gingerbread - Vanilla - Licorice - Olives
- % of main ingredient
- 100% of Cocoa
- Composition
- cocoa beans from Venezuela
- Best by:
- 14 months
- Other feature(s)
-
Available packaging : 3x1kg Blocks - 5568
Cocoa beans from Venezuela. This product may contain traces of nuts, milk, egg and soya proteins, gluten and peanut.
Pure Paste
Taïnori Pur République Dominicaine
Specific information for Taïnori Pur République Dominicaine
- Origin
- Dominican Republic
- Recommended Applications
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- Pairings
- Apricot - Mango - Mirabelle plum - Peach - Cinnamon - Nut meg - Sichuan pepper - Vanilla - Honey
- % of main ingredient
- 100% of Cocoa
- Composition
- cocoa beans from the Dominican Republic
- Best by:
- 14 months
- Other feature(s)
-
Available packaging : 3x1kg Blocks - 5570
Cocoa beans from the Dominican Republic. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
Pure Paste
Alpaco Pur Equateur
Specific information for Alpaco Pur Equateur
- Recommended Applications
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- Pairings
- Grapefruit - Hazelnut - Lime - Lychee - Coffee - Gingerbread - Vanilla - Caramel - Licorice
- % of main ingredient
- 100% of Cocoa
- Composition
- cocoa beans from the Ecuador.
- Best by:
- 14 months
- Other feature(s)
-
Available packaging : 3x1kg Blocks - 5569
Cocoa beans from the Ecuador. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
Pure Paste
Manjari Pur Madagascar
Specific information for Manjari Pur Madagascar
- Origin
- Madagascar
- Recommended Applications
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- Pairings
- Blackcurrant - Cranberry - Raspberry - Sour cherry - Sarawak pepper - Sichuan pepper - Silim pepper - Muscovado sugar
- % of main ingredient
- 100% of Cocoa
- Composition
- cocoa beans from Madagascar.
- Best by:
- 14 months
- Other feature(s)
-
Available packaging : 3x1kg Blocks - 5567
Cocoa beans from Madagascar. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
Pure Paste
Macaé Pur Brésil
Specific information for Macaé Pur Brésil
- Origin
- Brazil
- Recommended Applications
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- Pairings
- Banana - Chestnut - Lime - Lychee - Cinnamon - Coffee - Ginger - Caramel
- % of main ingredient
- 100% of Cocoa
- Composition
- cocoa beans from Brazil
- Best by:
- 14 months
- Other feature(s)
-
Available packaging : 3x1kg Blocks - 25426
Cocoa beans from Brazil. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
Pure Paste
Cacao Pâte Extra 100%
Specific information for Cacao Pâte Extra 100%
- Recommended Applications
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- % of main ingredient
- 100% of Cocoa
- Composition
- cocoa beans
- Best by:
- 14 months
- Other feature(s)
-
Available packaging : 3x1kg Blocks - 134
Cocoa beans. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
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Cocoa nibs
Cocoa nibs
Make your chocolate from the finest and most unique cocoa nibs, expressing terroirs ranging from Haiti and Venezuela to Peru, Brazil, Ghana or Madagascar.
Cocoa Powder
Cocoa Powder
Dutch Processed Cocoa Powder (processed with alkali) gives a pure and intense cocoa taste with a very warm red mahogany color.