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Pure Paste Pure Paste
The Valrhona dark chocolate Pure Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets
Our assortment
Pure Paste
Araguani Pur Vénézuéla
Specific information for Araguani Pur Vénézuéla
- Origin
- Recommended Applications
- Pairings
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- Venezuela
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- Frutos - Coffee - Gingerbread - Vanilla - Licorice - Olives
- 100% of Cocoa
- Cocoa 100% (min), Fat 51%
- 14 months
Available packaging : 3x1kg Blocks - 5568
Cocoa beans from Venezuela. This product may contain traces of nuts, milk, egg and soya proteins, gluten and peanut.
Pure Paste
Taïnori Pur République Dominicaine
Specific information for Taïnori Pur République Dominicaine
- Origin
- Recommended Applications
- Pairings
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- Dominican Republic
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- Apricot - Mango - Mirabelle plum - Peach - Cinnamon - Nut meg - Sichuan pepper - Vanilla - Honey
- 100% of Cocoa
- Cocoa 100% (min), Fat 54%
- 14 months
Available packaging : 3x1kg Blocks - 5570
Cocoa beans from the Dominican Republic. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
Pure Paste
Alpaco Pur Equateur
Specific information for Alpaco Pur Equateur
- Recommended Applications
- Pairings
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- Grapefruit - Hazelnut - Lime - Lychee - Coffee - Gingerbread - Vanilla - Caramel - Licorice
- 100% of Cocoa
- Cocoa 100% (min), Fat 51%
- 14 months
Available packaging : 3x1kg Blocks - 5569
Cocoa beans from the Ecuador. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
Pure Paste
Manjari Pur Madagascar
Specific information for Manjari Pur Madagascar
- Origin
- Recommended Applications
- Pairings
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- Madagascar
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- Blackcurrant - Cranberry - Raspberry - Sour cherry - Sarawak pepper - Sichuan pepper - Silim pepper - Muscovado sugar
- 100% of Cocoa
- Cocoa 100% (min), Fat 54%
- 14 months
Available packaging : 3x1kg Blocks - 5567
Cocoa beans from Madagascar. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
Pure Paste
Macaé Pur Brésil
Specific information for Macaé Pur Brésil
- Origin
- Recommended Applications
- Pairings
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- Brazil
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- Banana - Chestnut - Lime - Lychee - Cinnamon - Coffee - Ginger - Caramel
- 100% of Cocoa
- Cocoa 100% (min), Fat 53%
- 14 months
Available packaging : 3x1kg Blocks - 25426
Cocoa beans from Brazil. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
Pure Paste
Cacao Pâte Extra 100%
Specific information for Cacao Pâte Extra 100%
- Recommended Applications
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- Mousse - Cream mix & Ganache - Ice creams & sorbets
- 100% of Cocoa
- Cocoa 100% (min), Fat 50%
- 14 months
Available packaging : 3x1kg Blocks - 134
Cocoa beans. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
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Cocoa nibs
Cocoa nibs
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pieces in order to bring a pure bitter and spicy cocoa beans taste, along with a crunchy texture.
Cocoa Butter
Cocoa Butter
The must-have ingredient 100% cocoa to go with all your recipes and glazing