Pure Paste Pure Paste

The Valrhona dark chocolate Pur Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets

Product Information

Our assortment

Araguani Pur Vénézuéla

Pure Paste

Araguani Pur Vénézuéla

Specific information for Araguani Pur Vénézuéla

Origin
Venezuela
Recommended Applications
Mousse - Cream mix & Ganache - Ice creams & sorbets
Pairings
Frutos - Coffee - Gingerbread - Vanilla - Licorice - Olives
% of main ingredient
100% of Cocoa
Composition
Cocoa 100% (min), Fat 51%
Best by:
14 months
Other feature(s)

Available packaging : 3x1kg Blocks - 5568

Cocoa beans from Venezuela. This product may contain traces of nuts, milk, egg and soya proteins, gluten and peanut.

Taïnori Pur République Dominicaine

Pure Paste

Taïnori Pur République Dominicaine

Specific information for Taïnori Pur République Dominicaine

Origin
Dominican Republic
Recommended Applications
Mousse - Cream mix & Ganache - Ice creams & sorbets
Pairings
Apricot - Mango - Mirabelle plum - Peach - Cinnamon - Nut meg - Sichuan pepper - Vanilla - Honey
% of main ingredient
100% of Cocoa
Composition
Cocoa 100% (min), Fat 54%
Best by:
14 months
Other feature(s)

Available packaging : 3x1kg Blocks - 5570

Cocoa beans from the Dominican Republic. MILK (Made in a facility that uses milk). This product may contain traces of nuts.

Alpaco Pur Equateur

Pure Paste

Alpaco Pur Equateur

Specific information for Alpaco Pur Equateur

Recommended Applications
Mousse - Cream mix & Ganache - Ice creams & sorbets
Pairings
Grapefruit - Hazelnut - Lime - Lychee - Coffee - Gingerbread - Vanilla - Caramel - Licorice
% of main ingredient
100% of Cocoa
Composition
Cocoa 100% (min), Fat 51%
Best by:
14 months
Other feature(s)

Available packaging : 3x1kg Blocks - 5569

Cocoa beans from the Ecuador. MILK (Made in a facility that uses milk). This product may contain traces of nuts.

Manjari Pur Madagascar

Pure Paste

Manjari Pur Madagascar

Specific information for Manjari Pur Madagascar

Origin
Madagascar
Recommended Applications
Mousse - Cream mix & Ganache - Ice creams & sorbets
Pairings
Blackcurrant - Cranberry - Raspberry - Sour cherry - Sarawak pepper - Sichuan pepper - Silim pepper - Muscovado sugar
% of main ingredient
100% of Cocoa
Composition
Cocoa 100% (min), Fat 54%
Best by:
14 months
Other feature(s)

Available packaging : 3x1kg Blocks - 5567

Cocoa beans from Madagascar. MILK (Made in a facility that uses milk). This product may contain traces of nuts.

Macaé Pur Brésil

Pure Paste

Macaé Pur Brésil

Specific information for Macaé Pur Brésil

Origin
Brazil
Recommended Applications
Mousse - Cream mix & Ganache - Ice creams & sorbets
Pairings
Banana - Chestnut - Lime - Lychee - Cinnamon - Coffee - Ginger - Caramel
% of main ingredient
100% of Cocoa
Composition
Cocoa 100% (min), Fat 53%
Best by:
14 months
Other feature(s)

Available packaging : 3x1kg Blocks - 25426

Cocoa beans from Brazil. MILK (Made in a facility that uses milk). This product may contain traces of nuts.

Cacao Pâte Extra 100%

Pure Paste

Cacao Pâte Extra 100%

Specific information for Cacao Pâte Extra 100%

Recommended Applications
Mousse - Cream mix & Ganache - Ice creams & sorbets
% of main ingredient
100% of Cocoa
Composition
Cocoa 100% (min), Fat 50%
Best by:
14 months
Other feature(s)

Available packaging : 3x1kg Blocks - 134

Cocoa beans. MILK (Made in a facility that uses milk). This product may contain traces of nuts.