Laboratory range

This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of fresh milk and natural vanilla.

Satilia Blanche 31%,  a White Chocolate that Makes Coating Easier

Satilia Noire 70% is an intense dark chocolate from our professional signature range, ideal for coating chocolates.

With its high cocoa percentage, Tropilia Dark 70% will give chocolate intensity to your creations while remaining multi-purpose and easy to use.

With its round and consistent aromatic profile, Satilia Noire 62% is a couverture with balanced and harmonious chocolatey notes.

Tropilia Noire,a dark chocolate from our Signature Professionnelle range, balanced and slighly vanilla-y.

Satilla Lactée, a milk chocolate from our Signature Professionnelle range, with a rounded flavor profile

Tropilia Milk 29% offers sweet Milk chocolate flavors for even more indulgent creations.

Amatika 46% is Valrhona’s first vegan couverture. It is made in Madacascan plantations, and its *cocoa beans are sourced from Ambanja District.