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Gourmet
Gourmet Chocolates

Caramelia 36%

Soft, rich and voluptuous, Caramelia stands out with its rich milky flavor and compelling taste of salted butter caramel .

Gourmet
Gourmet Chocolates

Azélia 35%

Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities.

Balanced
Gourmet Chocolates

Ivoire 35%

White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

Vanilla
Gourmet Chocolates

Opalys 33%

This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of fresh milk and natural vanilla.

Satilia Blanche Valrhona
Rounded
Professional Signature Range

Satilia Blanche 31%

Satilia Blanche 31%,  a White Chocolate that Makes Coating Easier

Tropilia valrhona
Rounded
Professional Signature Range

Tropilia Amer 70%

With its high cocoa percentage, Tropilia Dark 70% will give chocolate intensity to your creations while remaining multi-purpose and easy to use.

Rounded
Professional Signature Range

Ariaga Noire 66%

Ariaga 66% has a distinctive aromatic profile featuring bitter and fruity notes with a touch of acidity.

Rounded
Professional Signature Range

Satilia Noire 62%

With its round and consistent aromatic profile, Ariaga 59% is a couverture with balanced and harmonious chocolatey notes .

Rounded
Professional Signature Range

Ariaga Noire 59%

Round & consistent aromatic profile

Balanced and harmonious chocolatey notes.

Tropilia 53% Valrhona
Rounded
Professional Signature Range

Tropilia Noire 53%

Tropilia Noire,a dark chocolate from our Signature Professionnelle range, balanced and slighly vanilla-y.

Rounded
Professional Signature Range

Ariaga Lactée 38%

Ariaga Lactée 38% is a milk-chocolate couverture characterized by balanced flavors of smooth, mild milk mingled with a s ubtle whisper of vanilla.

Rounded
Professional Signature Range

Satilia Lactée 35%

A simple-to-use yet highly technical coating couverture : Specifically created for coating chocolate bonbons. A dominant chocolate taste with a hint of biscuit and slight sweetness.

Rounded
Professional Signature Range

Tropilia Lactée 29%

Tropilia Milk 29% offers sweet Milk chocolate flavors for even more indulgent creations.

Rounded
Professional Signature Range

Ariaga Blanche 30%

Delicately sweet with a hint of vanilla, Ariaga Blanche 30% is a classic and balanced white-chocolate.

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Cocoa
Vegan 1% for the planet
Vegan Couverture

Amatika 46%

Amatika is the first plant-based couverture Valrhona from the heart of Madagascar's plantations.