You are using an outdated browser. Please upgrade your browser to improve your experience and security.
All Our Recipes
Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.
Recipes
Tarts
Amatika 46% plant-based coconut flan
Made with Plant-based Amatika 46%
2 stepsGuanaja & Sesame Praliné Flan
Made with Cooking Range Guanaja 70% dark chocolate
4 stepsDulcey Easter Nest
Made with Chocolate Dulcey 35% - Blond Cooking Range
6 stepsPassion Fruit Inspiration & Citrus Tart
Made with Cooking Range Inspiration Passionfruit
4 stepsParis-Brest Revisited
Made with Almond Hazelnut Praliné
5 stepsMango Praliné Galette
Made with Cooking Range smooth praliné Almond Hazelnut 50%
4 stepsJivara & caramel tartlet
Made with Cooking Range Jivara 40% Milk Chocolate
2 stepsGuanaja chocolate and caramel tartlets
Made with Cooking Range Guanaja 70% dark chocolate
3 stepsStrawberry Inspiration and Ivoire tartlets
Made with Cooking Range Ivoire 35% white chocolate
3 stepsOriado heart tart
Made with Cooking Range Oriado 60% organic dark chocolate
2 stepsFestive tart
Made with Cooking Range Ivoire 35% white chocolate
4 stepsStrawberry tart
Made with Cooking Range Ivoire 35% white chocolate
4 stepsChocolate Flan
Made with dark chocolate Kalingo 65%
2 stepsONDE DE CHOC
Made with Cooking Range Jivara 40% Milk Chocolate
5 stepsChocolate praliné galette
Made with Cooking Range smooth praliné Almond Hazelnut 50%
2 stepsTarte pécan caramel
Made with milk chocolate Bahibe 46%
2 steps100% Raw Apple and Chocolate Tart
Made with Cooking Range Caramelia 36% milk chocolate
5 stepsVanilla & Stawberry Saint Honoré Tart
Made with Cooking Range Ivoire 35% white chocolate
6 stepsCarapricot Tart
Made with Cooking Range Caramelia 36% milk chocolate
3 stepsFinancier-style citrus & Ivoire
Made with Cooking Range Ivoire 35% white chocolate
3 stepsRaspberry Jivara Tart
4 stepsGluten-free plant-based chocolate tart
Made with Cooking Range Nyangbo Ground Chocolate
2 stepsChocolate galette des rois
Made with Cooking Range Caraïbe 66% dark chocolate
4 stepsRaspberry and vanilla tart
Made with Cooking Range Raspberry Inspiration
4 stepsChocolate wave
Made with Cooking Range Caraïbe 66% dark chocolate
5 stepsEntremets
Easter Egg Dessert
Made with Cooking Range Guanaja 70% dark chocolate
5 stepsStrawberry gateau
Made with Cooking Range Ivoire 35% white chocolate
3 stepsOpéra Millot
Made with Cooking Range Millot 74% organic dark chocolate
5 stepsThe dark circle
Made with Cooking Range Caraïbe 66% dark chocolate
4 stepsBlack Forest
Made with Cooking Range Manjari 64% dark chocolate
6 stepsYule log
Plated desserts
Dulcey Whirl
Made with Chocolate Dulcey 35% - Blond Cooking Range
6 stepsChocolate Tonka Puff Pastry Brioche
Made with Cooking Range Azelia 35% milk chocolate
4 stepsButternut fondants with Manjari
Made with Cooking Range Manjari 64% dark chocolate
5 stepsGuanaja 70% Chocolate Cake
Made with Cooking Range Guanaja 70% dark chocolate
1 stepA Thousand and One Layers of Indulgence
Made with Cooking Range Azelia 35% milk chocolate
4 stepsA Thousand and One Layers of Indulgence
Made with Cooking Range Azelia 35% milk chocolate
4 stepsNyangbo stracciatella dome
Made with Cooking Range Nyangbo Ground Chocolate
3 stepsTriple chocolate hazelnut cake
Made with Cooking Range Caraïbe 66% dark chocolate
4 stepsAzélia Rock chocolate hazelnut coating
Made with Cooking Range Azelia 35% milk chocolate
4 stepsGuanaja & Jivara chocolate duo Half-Spheres
Made with Cooking Range Guanaja 70% dark chocolate
4 stepsCaraïbe choux buns with praliné center
Made with Cooking Range Caraïbe 66% dark chocolate
3 stepsAzélia Rock hazelnut and strawberry coating
Made with Cooking Range Azelia 35% milk chocolate
4 stepsPlant-Based Chocolate Mousse
Made with Cooking Range Guanaja 70% dark chocolate
2 stepsAndoâque dessert
Made with Cooking Range Oriado 60% organic dark chocolate
6 stepsNyangbo Stracciatella Dome
Made with Cooking Range Nyangbo Ground Chocolate
3 stepsBrioche French Toast with Praliné Crémeux
Made with Cooking Range smooth praliné Almond Hazelnut 50%
2 stepsRed berry pavlova
Made with Cooking Range Raspberry Inspiration
5 stepsCococuja
Made with Cooking Range Inspiration Passionfruit
4 stepsThe carefree mousse
Made with Cooking Range Oriado 60% organic dark chocolate
2 stepsTiramisu
Made with Chocolate Dulcey 35% - Blond Cooking Range
5 stepsMelting Chocolate Pudding
Made with Cooking Range Caraïbe 66% dark chocolate
1 stepSnacking cakes
Yuzu Inspiration plant-based macarons
Made with Cooking Range Inspiration Yuzu
2 stepsManjari plant-based macarons
Made with Cooking Range Manjari 64% dark chocolate
2 stepsCrunchy Paris-Brest
Made with Milk chocolate Azélia 35%
5 stepsIncas Mini Cakes
Made with Cooking Range Caraïbe 66% dark chocolate
3 stepsGluten-free buckwheat and chocolate chips shortbread biscuits
Made with Baking Help - Dark Chocolate Chips
1 stepCitrus, thyme and chocolate chip biscuits
Made with Baking Help - Dark Chocolate Chips
1 stepEinkorn, hazelnut and Azélia cookies
Made with Cooking Range Azelia 35% milk chocolate
2 stepsEinkorn, black sesame and Ivoire cookies
Made with Cooking Range Ivoire 35% white chocolate
2 stepsCookies
Made with Cooking Range Equatoriale 35% milk chocolate
1 stepRose éclairs
Made with Cooking Range Raspberry Inspiration
4 stepsVanilla Yuzu Saint Tropez
Made with Cooking Range Ivoire 35% white chocolate
4 stepsZebra crêpes
Made with Cooking Range Caraïbe 66% dark chocolate
1 stepCarrot cake
Made with Cooking Range Azelia 35% milk chocolate
4 stepsRoll cakes
Made with Cooking Range Jivara 40% Milk Chocolate
5 stepsMuscovado Sugar Praliné Shortbread
Made with Cooking Range smooth praliné Almond Hazelnut 50%
1 stepMelt-in-the-Middle Chouchous
Made with Cooking Range Ivoire 35% white chocolate
3 stepsChocolate chip pancakes with caramel sauce
Made with Cooking Range Jivara 40% Milk Chocolate
2 stepsIvoire Blackurrant Macaron
Made with Cooking Range Ivoire 35% white chocolate
2 stepsCitrus, thyme and chocolate chip biscuits
Made with Baking Help - Dark Chocolate Chips
1 stepChocoz
Made with Cooking Range Azelia 35% milk chocolate
4 stepsDoughnut-style brioche with a Guanaja melty center
Made with Cooking Range Guanaja 70% dark chocolate
1 stepChocolate praliné cupcakes
Made with Cooking Range smooth praliné Almond Hazelnut 50%
2 stepsYuzu macarons (with cocoa shell)
Made with Cooking Range Inspiration Yuzu
2 stepsYuzu macarons (with white shell)
Made with Cooking Range Inspiration Yuzu
2 stepsMini gluten-free Millot cakes
Made with Cooking Range Millot 74% organic dark chocolate
3 stepsLittle Andoa choux buns
Made with Cooking Range Andoa 39% milk chocolate
2 stepsPassion Meringue Tarts
Made with Cooking Range Inspiration Passionfruit
4 stepsDulcey Heart
3 stepsCitrus Caramélia Cake
Made with Cooking Range Caramelia 36% milk chocolate
5 stepsEinkorn, Black Sesame and Ivoire Cookies
Made with Cooking Range Ivoire 35% white chocolate
2 stepsEinkorn, Hazelnut and Azélia Cookies
Made with Cooking Range Azelia 35% milk chocolate
2 stepsLes Tigrés
Made with Cooking Range Caraïbe 66% dark chocolate
2 stepsBars and Bouchées
Cereal bars
Made with Cooking Range Jivara 40% Milk Chocolate
3 stepsPralicoco lollipops
Made with Cooking Range Guanaja 70% dark chocolate
3 stepsCrispy Choc Bites
3 stepsGluten-free buckwheat and chocolate chip shortbread biscuits
Made with Baking Help - Dark Chocolate Chips
1 stepChocolate truffles
Made with Cooking Range Caraïbe 66% dark chocolate
1 stepCoated Chocolate bonbons
Ice Cream and Sorbet
Assembly / Moulding
Dessert glasses
Raspberry Inspiration & tarragon frozen dessert cups
Made with Raspberry Inspiration
4 stepsChocolate mousse
Made with Cooking Range Guanaja 70% dark chocolate
1 stepMousse au chocolat gelée de mûres
Made with Double Fermentation Dark Chocolate Itakuja 55%
2 stepsChocolate crème brûlée
Made with Cooking Range Jivara 40% Milk Chocolate
1 stepCitrus granité & Ivoire
Made with Cooking Range Ivoire 35% white chocolate
3 stepsFrench Viennois dessert
Made with Cooking Range Guanaja 70% dark chocolate
2 steps5 shades of mousse
Made with Chocolate Dulcey 35% - Blond Cooking Range
5 stepsSpread
Made with Cooking Range Caramelia 36% milk chocolate
1 stepChocolate Pannacotta
Made with Chocolate Dulcey 35% - Blond Cooking Range
5 stepsDrinks
Amatika 46% plant-based latte
Made with Plant-based Amatika 46%
1 stepAmatika 46% plant-based latte
Made with Plant-based Amatika 46%
1 stepSpiced vegan hot chocolate
Made with Cooking Range Nyangbo Ground Chocolate
1 stepSmoothies
Made with Cooking Range Ivoire 35% white chocolate
2 stepsIndulgent Hot Chocolate
Made with Celaya Hot Chocolate
2 stepsCakes & travel size gateaux
Amatika 35% plant-based brownies
Made with Plant-based Amatika 35%
1 stepPanCake
Made with Baking Help Cocoa Powder
4 stepsGingerbread~Style Cake
Made with Cooking Range Oriado 60% organic dark chocolate
3 stepsNumber Cake
Made with Cooking Range Guanaja 70% dark chocolate
6 stepsMarble cake
Made with Baking Help Cocoa Powder
2 stepsPuff pastry brioche
Made with Baking Help - Milk Chocolate Chips
2 stepsTonka-flavored financier sponges
Made with Cooking Range Caraïbe 66% dark chocolate
1 stepMadies
Made with Cooking Range Caraïbe 66% dark chocolate
2 stepsMadeleines
Made with Cooking Range smooth praliné Almond Hazelnut 50%
2 stepsCaramel brownies
Made with Cooking Range Ivoire 35% white chocolate
2 stepsClafoutis in a pan
Made with Cooking Range smooth praliné Almond Hazelnut 50%
1 stepChocolate Spread Babka
Made with Chocolate spread 40%
1 stepGuanaja Chocolate Cake (gluten-free)
Made with Cooking Range Guanaja 70% dark chocolate
1 stepLemon & yuzu cake
Made with Cooking Range Inspiration Yuzu
2 stepsVoyage, voyage
Made with Cooking Range Equatoriale 55% dark chocolate
3 stepsChocolate cake
Made with Cooking Range Caraïbe 66% dark chocolate
2 steps