All Our Recipes | Valrhona

Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

Recipes

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Tarts

Gourmet

Amatika 46% plant-based coconut flan

Made with Plant-based Amatika 46%

2 steps

Gourmet

Guanaja & Sesame Praliné Flan

Made with Cooking Range Guanaja 70% dark chocolate

4 steps

Gourmet

Dulcey Easter Nest

Made with Chocolate Dulcey 35% - Blond Cooking Range

6 steps

Gourmet

Passion Fruit Inspiration & Citrus Tart

Made with Cooking Range Inspiration Passionfruit

4 steps

Gourmet

Paris-Brest Revisited

Made with Almond Hazelnut Praliné

5 steps

Gourmet

Mango Praliné Galette

Made with Cooking Range smooth praliné Almond Hazelnut 50%

4 steps

Gourmet

Jivara & caramel tartlet

Made with Cooking Range Jivara 40% Milk Chocolate

2 steps

Gourmet

Guanaja chocolate and caramel tartlets

Made with Cooking Range Guanaja 70% dark chocolate

3 steps

Gourmet

Strawberry Inspiration and Ivoire tartlets

Made with Cooking Range Ivoire 35% white chocolate

3 steps

Gourmet

Oriado heart tart

Made with Cooking Range Oriado 60% organic dark chocolate

2 steps

Gourmet

Festive tart

Made with Cooking Range Ivoire 35% white chocolate

4 steps

Gourmet

Strawberry tart

Made with Cooking Range Ivoire 35% white chocolate

4 steps

Gourmet

Chocolate Flan

Made with Kalingo 65%

2 steps

Gourmet

ONDE DE CHOC

Made with Cooking Range Jivara 40% Milk Chocolate

5 steps

Gourmet

Chocolate praliné galette

Made with Cooking Range smooth praliné Almond Hazelnut 50%

2 steps

Gourmet

Tarte pécan caramel

Made with Bahibe 46%

2 steps

Gourmet

100% Raw Apple and Chocolate Tart

Made with Cooking Range Caramelia 36% milk chocolate

5 steps

Gourmet

Vanilla & Stawberry Saint Honoré Tart

Made with Cooking Range Ivoire 35% white chocolate

6 steps

Gourmet

Carapricot Tart

Made with Cooking Range Caramelia 36% milk chocolate

3 steps

Gourmet

Financier-style citrus & Ivoire

Made with Cooking Range Ivoire 35% white chocolate

3 steps

Gourmet

Raspberry Jivara Tart

4 steps

valrhona.com-recipe-gluten-free-chocolate-tart

Gourmet

Gluten-free plant-based chocolate tart

Made with Cooking Range Nyangbo Ground Chocolate

2 steps

Gourmet

Chocolate galette des rois

Made with Cooking Range Caraïbe 66% dark chocolate

4 steps

Gourmet

Raspberry and vanilla tart

Made with Cooking Range Raspberry Inspiration

4 steps

Gourmet

Chocolate wave

Made with Cooking Range Caraïbe 66% dark chocolate

5 steps

Entremets

Gourmet

Easter Egg Dessert

Made with Cooking Range Guanaja 70% dark chocolate

5 steps

Gourmet

Strawberry gateau

Made with Cooking Range Ivoire 35% white chocolate

3 steps

Gourmet

Opéra Millot

Made with Cooking Range Millot 74% organic dark chocolate

5 steps

Gourmet

The dark circle

Made with Cooking Range Caraïbe 66% dark chocolate

4 steps

Gourmet

Black Forest

Made with Cooking Range Manjari 64% dark chocolate

6 steps

Yule log

Gourmet

Triple chocolate yule log

Made with Cooking Range Ivoire 35% white chocolate

4 steps

Gourmet

Dulcey Coffee and Tangerine Yule log

Made with Chocolate Dulcey 35% - Blond Cooking Range

4 steps

Gourmet

Guanaja, pear and cookie

Made with Cooking Range Guanaja 70% dark chocolate

5 steps

Plated desserts

Gourmet

Dulcey Whirl

Made with Chocolate Dulcey 35% - Blond Cooking Range

6 steps

Gourmet

Chocolate Tonka Puff Pastry Brioche

Made with Cooking Range Azelia 35% milk chocolate

4 steps

Gourmet

Butternut fondants with Manjari

Made with Cooking Range Manjari 64% dark chocolate

5 steps

Gourmet

Guanaja 70% Chocolate Cake

Made with Cooking Range Guanaja 70% dark chocolate

1 step

Gourmet

A Thousand and One Layers of Indulgence

Made with Cooking Range Azelia 35% milk chocolate

4 steps

Gourmet

A Thousand and One Layers of Indulgence

Made with Cooking Range Azelia 35% milk chocolate

4 steps

Gourmet

Nyangbo stracciatella dome

Made with Cooking Range Nyangbo Ground Chocolate

3 steps

Gourmet

Triple chocolate hazelnut cake

Made with Cooking Range Caraïbe 66% dark chocolate

4 steps

Gourmet

Azélia Rock chocolate hazelnut coating

Made with Cooking Range Azelia 35% milk chocolate

4 steps

Gourmet

Guanaja & Jivara chocolate duo Half-Spheres

Made with Cooking Range Guanaja 70% dark chocolate

4 steps

Gourmet

Caraïbe choux buns with praliné center

Made with Cooking Range Caraïbe 66% dark chocolate

3 steps

Gourmet

Azélia Rock hazelnut and strawberry coating

Made with Cooking Range Azelia 35% milk chocolate

4 steps

Gourmet

Plant-Based Chocolate Mousse

Made with Cooking Range Guanaja 70% dark chocolate

2 steps

Gourmet

Andoâque dessert

Made with Cooking Range Oriado 60% organic dark chocolate

6 steps

Gourmet

Nyangbo Stracciatella Dome

Made with Cooking Range Nyangbo Ground Chocolate

3 steps

Gourmet

Brioche French Toast with Praliné Crémeux

Made with Cooking Range smooth praliné Almond Hazelnut 50%

2 steps

Gourmet

Red berry pavlova

Made with Cooking Range Raspberry Inspiration

5 steps

Gourmet

Cococuja

Made with Cooking Range Inspiration Passionfruit

4 steps

Gourmet

The carefree mousse

Made with Cooking Range Oriado 60% organic dark chocolate

2 steps

Gourmet

Tiramisu

Made with Chocolate Dulcey 35% - Blond Cooking Range

5 steps

Gourmet

Melting Chocolate Pudding

Made with Cooking Range Caraïbe 66% dark chocolate

1 step

Snacking cakes

Gourmet

Yuzu Inspiration plant-based macarons

Made with Cooking Range Inspiration Yuzu

2 steps

Gourmet

Manjari plant-based macarons

Made with Cooking Range Manjari 64% dark chocolate

2 steps

Gourmet

Crunchy Paris-Brest

Made with Azélia 35%

5 steps

Gourmet

Incas Mini Cakes

Made with Cooking Range Caraïbe 66% dark chocolate

3 steps

Gourmet

Gluten-free buckwheat and chocolate chips shortbread biscuits

Made with Baking Help - Dark Chocolate Chips

1 step

Gourmet

Citrus, thyme and chocolate chip biscuits

Made with Baking Help - Dark Chocolate Chips

1 step

Gourmet

Einkorn, hazelnut and Azélia cookies

Made with Cooking Range Azelia 35% milk chocolate

2 steps

Gourmet

Einkorn, black sesame and Ivoire cookies

Made with Cooking Range Ivoire 35% white chocolate

2 steps

Gourmet

Cookies

Made with Cooking Range Equatoriale 35% milk chocolate

1 step

Gourmet

Rose éclairs

Made with Cooking Range Raspberry Inspiration

4 steps

Gourmet

Vanilla Yuzu Saint Tropez

Made with Cooking Range Ivoire 35% white chocolate

4 steps

Gourmet

Zebra crêpes

Made with Cooking Range Caraïbe 66% dark chocolate

1 step

Gourmet

Carrot cake

Made with Cooking Range Azelia 35% milk chocolate

4 steps

Gourmet

Roll cakes

Made with Cooking Range Jivara 40% Milk Chocolate

5 steps

valrhona.com-recipe-muscovado-praline-shortbread

Gourmet

Muscovado Sugar Praliné Shortbread

Made with Cooking Range smooth praliné Almond Hazelnut 50%

1 step

Gourmet

Melt-in-the-Middle Chouchous

Made with Cooking Range Ivoire 35% white chocolate

3 steps

Gourmet

Chocolate chip pancakes with caramel sauce

Made with Cooking Range Jivara 40% Milk Chocolate

2 steps

Gourmet

Ivoire Blackurrant Macaron

Made with Cooking Range Ivoire 35% white chocolate

2 steps

valrhona.com-recipe-citrus-thyme-chip-biscuits

Gourmet

Citrus, thyme and chocolate chip biscuits

Made with Baking Help - Dark Chocolate Chips

1 step

Gourmet

Chocoz

Made with Cooking Range Azelia 35% milk chocolate

4 steps

Gourmet

Doughnut-style brioche with a Guanaja melty center

Made with Cooking Range Guanaja 70% dark chocolate

1 step

Gourmet

Chocolate praliné cupcakes

Made with Cooking Range smooth praliné Almond Hazelnut 50%

2 steps

Gourmet

Yuzu macarons (with cocoa shell)

Made with Cooking Range Inspiration Yuzu

2 steps

Gourmet

Yuzu macarons (with white shell)

Made with Cooking Range Inspiration Yuzu

2 steps

Gourmet

Mini gluten-free Millot cakes

Made with Cooking Range Millot 74% organic dark chocolate

3 steps

Gourmet

Little Andoa choux buns

Made with Cooking Range Andoa 39% milk chocolate

2 steps

Gourmet

Passion Meringue Tarts

Made with Cooking Range Inspiration Passionfruit

4 steps

Gourmet

Dulcey Heart

3 steps

valrhona.com-recipe-citrus-caramelia-cake

Gourmet

Citrus Caramélia Cake

Made with Cooking Range Caramelia 36% milk chocolate

5 steps

Gourmet

Einkorn, Black Sesame and Ivoire Cookies

Made with Cooking Range Ivoire 35% white chocolate

2 steps

valrhona.com-recipe-einkorn-hazelnut-and-azelia-cookies

Gourmet

Einkorn, Hazelnut and Azélia Cookies

Made with Cooking Range Azelia 35% milk chocolate

2 steps

Gourmet

Les Tigrés

Made with Cooking Range Caraïbe 66% dark chocolate

2 steps

Bars and Bouchées

Gourmet

Cereal bars

Made with Cooking Range Jivara 40% Milk Chocolate

3 steps

Gourmet

Pralicoco lollipops

Made with Cooking Range Guanaja 70% dark chocolate

3 steps

Gourmet

Crispy Choc Bites

3 steps

Gourmet

Gluten-free buckwheat and chocolate chip shortbread biscuits

Made with Baking Help - Dark Chocolate Chips

1 step

Gourmet

Chocolate truffles

Made with Cooking Range Caraïbe 66% dark chocolate

1 step

Coated Chocolate bonbons

Gourmet

Toffee Apple Lollipops

Made with Cooking Range Ivoire 35% white chocolate

3 steps

Gourmet

Marshmallow Baby Bears

Made with Cooking Range Inspiration Strawberry

2 steps

Gourmet

Truffes Andoa et citronnelle

Made with Andoa Noire 70% Pure Peru*

2 steps

Ice Cream and Sorbet

Gourmet

Guaner’s glacé

Made with Cooking Range Guanaja 70% dark chocolate

5 steps

Gourmet

Iced Passion Fruit Inspiration Mousse

Made with Cooking Range Inspiration Passionfruit

1 step

Assembly / Moulding

Gourmet

The Indulgence Egg

Made with Cooking Range Oriado 60% organic dark chocolate

3 steps

Dessert glasses

Gourmet

Raspberry Inspiration & tarragon frozen dessert cups

Made with Raspberry Inspiration

4 steps

Gourmet

Chocolate mousse

Made with Cooking Range Guanaja 70% dark chocolate

1 step

Gourmet

Mousse au chocolat gelée de mûres

Made with Itakuja 55%

2 steps

Gourmet

Chocolate crème brûlée

Made with Cooking Range Jivara 40% Milk Chocolate

1 step

Gourmet

Citrus granité & Ivoire

Made with Cooking Range Ivoire 35% white chocolate

3 steps

Gourmet

French Viennois dessert

Made with Cooking Range Guanaja 70% dark chocolate

2 steps

valrhona.com-recipe-five-shades-of-mousse

Gourmet

5 shades of mousse

Made with Chocolate Dulcey 35% - Blond Cooking Range

5 steps

Gourmet

Spread

Made with Cooking Range Caramelia 36% milk chocolate

1 step

Gourmet

Chocolate Pannacotta

Made with Chocolate Dulcey 35% - Blond Cooking Range

5 steps

Drinks

Gourmet

Amatika 46% plant-based latte

Made with Plant-based Amatika 46%

1 step

Gourmet

Amatika 46% plant-based latte

Made with Plant-based Amatika 46%

1 step

Gourmet

Spiced vegan hot chocolate

Made with Cooking Range Nyangbo Ground Chocolate

1 step

Gourmet

Smoothies

Made with Cooking Range Ivoire 35% white chocolate

2 steps

Gourmet

Indulgent Hot Chocolate

Made with Celaya Hot Chocolate

2 steps

Cakes & travel size gateaux

Gourmet

Amatika 35% plant-based brownies

Made with Plant-based Amatika 35%

1 step

Gourmet

PanCake

Made with Baking Help Cocoa Powder

4 steps

Gourmet

Gingerbread~Style Cake

Made with Cooking Range Oriado 60% organic dark chocolate

3 steps

Gourmet

Number Cake

Made with Cooking Range Guanaja 70% dark chocolate

6 steps

Gourmet

Marble cake

Made with Baking Help Cocoa Powder

2 steps

Gourmet

Puff pastry brioche

Made with Baking Help - Milk Chocolate Chips

2 steps

Gourmet

Tonka-flavored financier sponges

Made with Cooking Range Caraïbe 66% dark chocolate

1 step

Gourmet

Madies

Made with Cooking Range Caraïbe 66% dark chocolate

2 steps

Gourmet

Madeleines

Made with Cooking Range smooth praliné Almond Hazelnut 50%

2 steps

Gourmet

Caramel brownies

Made with Cooking Range Ivoire 35% white chocolate

2 steps

Gourmet

Clafoutis in a pan

Made with Cooking Range smooth praliné Almond Hazelnut 50%

1 step

Gourmet

Chocolate Spread Babka

Made with Chocolate spread 40%

1 step

Gourmet

Guanaja Chocolate Cake (gluten-free)

Made with Cooking Range Guanaja 70% dark chocolate

1 step

Gourmet

Lemon & yuzu cake

Made with Cooking Range Inspiration Yuzu

2 steps

Gourmet

Voyage, voyage

Made with Cooking Range Equatoriale 55% dark chocolate

3 steps

Gourmet

Chocolate cake

Made with Cooking Range Caraïbe 66% dark chocolate

2 steps

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Chocolate recipes

At Valrhona, chocolate is king! We bring you simple, sophisticated and must-try chocolate recipes to create indulgent, emotional experiences with chocolate as the main ingredient. Treat yourself to a triple-chocolate dessert, a moist chocolate sponge and a melting chocolate pudding, or give in to the temptations of a fondant, macarons and so many other recipes, from ultra-classics to mold-breakers. Whether it’s dessert, afternoon tea or coffee breaks, there's no time like the present to treat yourself and your guests. To make the most of your chocolate recipe, explore all the essential techniques for mastering chocolate in our chocolate dictionary.
While chocolate is a star during the festive period and Easter, it actually never misses an opportunity to put on a show. Whether in the form of a homemade spread on a crêpe, as chips in the frangipane of a galette des rois or in a brookie to enjoy on the road to the summer vacations, chocolate - white, dark, milk, ruby or Dulcey - never fails to shine.
To make sure you don't miss a single opportunity to indulge in a cocoa-flavored treat, try out our step-by-step chocolate recipes, from the classic cocoa-flavored snack cookie to a sophisticated chocolate-covered dessert.

Irresistible pairings with chocolate

The great taste of chocolate is a natural comfort for some, so why not double the pleasure by combining cocoa with other flavors? In a tart, chocolate goes perfectly with sun-kissed yellow fruit (such as peaches) and summer berries (raspberry, strawberry and so on). Alternatively, opt for a chocolate-caramel pairing for even greater indulgent pleasure.
In a petit gâteau, a cake or a petit four, nuts (such as pistachios, hazelnuts, almonds and macadamias) reveal all their flavors when combined with chocolate.
To perfect your creations, select a quality chocolate with the right cocoa content. The Valrhona range offers you Guanaja, a bitter chocolate containing 70% cocoa, created in our workshops. In terms of milk chocolate, Jivara (40% cocoa) adds a touch of sweetness to your mousses and ganaches. With chocolate, the variations are endless, so treat yourself!