Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color.
Flavor Profile Biscuity
Secondary Notes SaltyProduct Information
In 2012, Valrhona invented the fourth chocolate color – Blond. During one of his pastry demonstrations, Frédéric Bau once absent-mindedly left his white chocolate over bain-marie too long. To his surprise, the chocolate turned blond and was giving off a delicate scent of freshly baked shortbread and caramelized milk.
It took eight years of research to perfect the recipe for Dulcey – But it is now ready to empower you to push your creative limits.
Cream mix & Ganache
Coating – Moulding – Bars – Mousse – Ice creams & sorbets
Apricot – Banana – Hazelnut – Mango – Coffee – Caramel
3kg bean bag - 9458
11kg bean bag - 9309
This product may contain traces of nuts.
A special ingredient, muscovado sugar, gives Orelys 35% its unique natural color with glimmers of golden brown
Creamy and toasty: Dulcey boasts a blond color, a creamy, unctuous texture and an intensely delicious cooki flavor with only a hint of sweetness which gives way to generous shortbread notes with a pinch of salt
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