% of main ingredient
80% of Cocoa
Cocoa
Concentrated chocolate P125 Coeur de Guanaja
Made from the same fine cocoa as Guanaja, P125 Cœur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter.
Flavor Profile Cocoa
Product Information
The recipe and manufacturing process used to make Cœur de GUANAJA chocolate are the result of original and innovative technology. The process is based on a flavor concentration technique that softens the texture and boosts the chocolaty notes for anyone who loves that chocolate intensity. Its extremely low cocoa butter content opens opportunities for more flavorful applications. Cœur de GUANAJA makes it possible to create chocolate recipes with high flavor potential, chocolaty-rich ice creams, softer textures and unparalleled chocolate intensity. The concentration factor gives preparations an even deeper mahogany chocolate color.
Features
Optimal Application
Ice creams & sorbets
Recommended Applications
Mousse – Cream mix & Ganache
Best by:
18 months
Composition
Cocoa 80% (min), Sugar 19%, Fat 37%
Packaging Format
3kg bean bag - 6360
12kg box - 8234
Other feature(s)
This product may contain traces of nuts.
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