Concentrated chocolate P125 Coeur de Guanaja

Made from the same fine cocoa as Guanaja, P125 Cœur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter.

Flavor Profile Cocoa

Product Information

P125 Cœur de Guanaja is the first ever dark chocolate concentrate. Having been specially designed for anyone who loves intense flavors, it allows you to create soft textures and give your creations a strong chocolate taste you won’t find anywhere else.

P125 Cœur de Guanaja is a chocolate with a recipe based on unique and innovative technology. It is processed using a technique that concentrates flavors while creating soft textures and an intense chocolate taste. The exceptionally low cocoa butter content opens up the possibility of new, even tastier applications. P125 Cœur de Guanaja allow you to make chocolate products with strong aromatic potential. Its concentration gives preparations an even richer mahogany chocolate color.

Every pastry chef wants to show off ingredients’ flavors at their finest in their pastries or desserts. P125 Cœur de Guanaja has been and will continue to revolutionize our profession’s technical capabilities! Its high cocoa fiber content and low cocoa butter percentage lets us heighten recipes’ chocolatey intensity.

Pastry chefs - L’ÉCOLE VALRHONA


Made from the same blend of luxury cocoas as Guanaja, P125 Cœur de Guanaja 80% is less sweet than a traditional couverture chocolate, and its increased dry cocoa and low cocoa butter content heightens its aromatic power.



Optimal Application

Ice creams & sorbets

Recommended Applications

MousseCream mix & Ganache

% of main ingredient

80% of Cocoa

Best by:

18 months


cocoa beans, sugar, emulsifier: sunflower lecithin, natural vanilla extract

Packaging Format

3kg bean bag - 6360
12kg box - 8234

Other feature(s)

This product may contain traces of nuts.