% of main ingredient
80% of Cocoa
Made from the same fine cocoa as Guanaja, P125 Cœur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter.
Flavor Profile CocoaProduct Information
P125 Cœur de Guanaja is the first ever dark chocolate concentrate. Having been specially designed for anyone who loves intense flavors, it allows you to create soft textures and give your creations a strong chocolate taste you won’t find anywhere else.
P125 Cœur de Guanaja is a chocolate with a recipe based on unique and innovative technology. It is processed using a technique that concentrates flavors while creating soft textures and an intense chocolate taste. The exceptionally low cocoa butter content opens up the possibility of new, even tastier applications. P125 Cœur de Guanaja allow you to make chocolate products with strong aromatic potential. Its concentration gives preparations an even richer mahogany chocolate color.
Every pastry chef wants to show off ingredients’ flavors at their finest in their pastries or desserts. P125 Cœur de Guanaja has been and will continue to revolutionize our profession’s technical capabilities! Its high cocoa fiber content and low cocoa butter percentage lets us heighten recipes’ chocolatey intensity.
Pastry chefs - L’ÉCOLE VALRHONA
Made from the same blend of luxury cocoas as Guanaja, P125 Cœur de Guanaja 80% is less sweet than a traditional couverture chocolate, and its increased dry cocoa and low cocoa butter content heightens its aromatic power.
Ice creams & sorbets
Mousse – Cream mix & Ganache
80% of Cocoa
Cocoa 80% (min), Sugar 19%, Fat 37%
3kg bean bag - 6360
12kg box - 8234
This product may contain traces of nuts.
Balanced & Roasted: Caraibe reveals its rounded notes of chocolate and toasted nuts against a fabulously balanced backdrop, finishing with a slight hint of woodiness
Milky & Cocoa-Rich: Thanks to its high cocoa content, Bahibé adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge
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