% of main ingredient
56% of Cocoa
Special for coating : Équatorial Dark 55 % is renowned for its balanced taste and its ease of use.
Flavor Profile Rounded
Secondary Notes Vanilla
Product InformationCoating
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
56% of Cocoa
14 months
Cocoa 56% (min), Sugar 43%, Fat 37%
3kg bean bag - 4661
3x1kg Blocks - 103
12kg bean box - 19836
This product may contain traces of nuts.
Equatoriale Lactée, a milk chocolate from our Signature Professionnelle range, round and soft.
Ariaga 66% has a distinctive aromatic profile featuring bitter and fruity notes with a touch of acidity.
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