% of main ingredient
37% of Cocoa
Rounded
Professional Signature Range Equatoriale Lactée 35%
Equatoriale Lactée, a milk chocolate from our Signature Professionnelle range, round and soft.
Flavor Profile Rounded
Équatoriale Lactée has been designed to meet a specific technical objective: Providing the ideal chocolate for coating. Thanks to its mild flavor, Équatoriale Lactée lets your coated products shine and acts as a great showcase for the other ingredients in your recipes. This expert couverture chocolate is particularly simple to use. Valrhona uses Équatoriale Lactée to coat its own chocolate bonbons because it is so high quality.
The wonderfully consistent flavor of Équatoriale Lactée conceals a complex, skilled assembly technique that is being constantly reinvented to suit the cocoa aromatic profiles of the cocoa batches we source throughout the year from some twenty different countries. The result of all this cutting-edge work is a perfect chocolate for your everyday use that is balanced in terms of both flavor and texture
A perfectly balanced chocolate. It’s easy to get to grips with and it meets every need. It’s ideal for coating and offers you consistency day in, day out.
Rémi Montagne, PASTRY CHEF INSTRUCTOR AT L’ÉCOLE VALRHONA
Features
Optimal Application
Coating
Recommended Applications
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Best by:
12 months
Composition
sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract
Packaging Format
3kg bean bag - 4662
3x1kg Blocks - 112
12kg bean box - 19844
Other feature(s)
This product may contain traces of nuts, egg proteins and gluten.
Be inspired
Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.
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