% of main ingredient
37% of Cocoa
Équatoriale Lactée has been designed to meet a specific technical objective: Providing the ideal chocolate for coating. Thanks to its mild flavor, Équatoriale Lactée lets your coated products shine and acts as a great showcase for the other ingredients in your recipes. This expert couverture chocolate is particularly simple to use. Valrhona uses Équatoriale Lactée to coat its own chocolate bonbons because it is so high quality.
The wonderfully consistent flavor of Équatoriale Lactée conceals a complex, skilled assembly technique that is being constantly reinvented to suit the cocoa aromatic profiles of the cocoa batches we source throughout the year from some twenty different countries. The result of all this cutting-edge work is a perfect chocolate for your everyday use that is balanced in terms of both flavor and texture
A perfectly balanced chocolate. It’s easy to get to grips with and it meets every need. It’s ideal for coating and offers you consistency day in, day out.
Rémi Montagne, PASTRY CHEF INSTRUCTOR AT L’ÉCOLE VALRHONA
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
37% of Cocoa
sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract
3kg bean bag - 4662
3x1kg Blocks - 112
12kg bean box - 19844
This product may contain traces of nuts, egg proteins and gluten.
Special for coating : Équatorial Dark 55 % is renowned for its balanced taste and its ease of use.
With its high cocoa percentage, Tropilia Dark 70% will give chocolate intensity to your creations while remaining multi-purpose and easy to use.
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