Professional Signature Range Extra Noir 53%
Special for insides and fillings. : Extra Noire 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content.
Flavor Profile Rounded
Secondary Notes Grilled Dried FruitProduct Information
Cream mix & Ganache
Mousse – Ice creams & sorbets
% of main ingredient
53% of Cocoa
Cocoa 53% (min), Sugar 46%, Fat 31%
3kg bean bag - 4664
This product may contain traces of nuts, milk and egg proteins, and gluten.
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