% of main ingredient
53% of Cocoa
Dark
Professional Signature Range Extra Noir 53%
Special for insides and fillings. : Extra Noire 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content.
Flavor Profile Rounded
Secondary Notes Grilled Dried Fruit
Features
Optimal Application
Cream mix & Ganache
Recommended Applications
Mousse – Ice creams & sorbets
Best by:
14 months
Composition
cocoa beans, sugar, emulsifier: sunflower lecithin.
Packaging Format
3kg bean bag - 4664
Other feature(s)
This product may contain traces of nuts, milk and egg proteins, and gluten.
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